Cakulan da mascarpone cuku cake

Sinadaran

  • 1 takardar burodin burodi
  • 250 gr. cuku mai mascarpone
  • 4 tablespoons na dumi koko foda
  • 50 gr. cakulan don kayan zaki
  • 6 tablespoons sukari
  • 2 qwai

Cakulan cakulan wani abu ne daban? Tun Girke-girke Muna ba da shawarar daya wanda kuma yake da cuku mai mascarpone, wanda ke sanya shi nutsarwa da kuma gina jiki. Ana toya waina amma ana ci da sanyi. Tare da nau'ikan abubuwan hade amma yin kirim mai biredi tare da yolks maimakon yin burodin kullu muna da fasalin biredin ba tare da yin burodi ba.

Shiri: 1. Muna hada yolks da sukari kuma muna hada su da kyau tare da sandunan lantarki don su zama masu kirim. Sannan zamu kara mascarpone da garin cakulan. Muna sake haɗuwa.

2. A gefe guda, mun narke cakulan kuma mu zuba shi a cikin kirim na baya.

3. Baya, za mu ɗora fararen har sai mun taƙaita da gishiri kaɗan tare da taimakon sandunan lantarki kuma ƙara da su a cikin kwaya da koko koko. Muna haɗuwa sosai.

4. Zuba kullu a cikin wani abu mai zurfin da madauwari wanda aka lika tare da puff irin kek sannan a cika shi rabi tunda lokacin dahuwa kek ya fara kumbura kamar wanda ake souffle. Muna gasa bired a digiri 180 a cikin tanda mai zafi na mintina 30. Muna bauta da sanyi.

Hotuna: petitechef

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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