Cakulan meringue cake

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 39)
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de .Ngela

A karshen wannan makon muna da kek, ko akwai abin murna ko babu. Ba irin wainan soso na yau da kullun bane amma a kek ya danganta da gajeriyar taliya da kuma cakulan mai ɗimbin gaske, wanda a kan sa za mu sa sarƙar meringue mai ƙanshi.

Cakulan meringue cake

Buga girke-girke

Shin dole ne ku shirya kek kuma kuna neman dabaru? Wannan girke-girke na Chocolate da Meringue Cake yana da kyau sosai don haka shine mafi kyawun zaɓi a gare ku

Cakulan meringue cake
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • 4 tablespoons na koko foda
  • 150 gr. na sukari
  • 5 tablespoons na gari
  • 1 gishiri kadan
  • 375 ml. madara duka
  • vanilla turare
  • 2 kwai yolks
  • 1 tablespoon na man shanu
  • meringue (kwai 2 fari, sukari cokali 4 da ɗan gishiri)
  • 1 takardar ɗan gajeren taliya

Shiri

  1. Za mu fara da yin cakulan cakulan ta hanyar hada koko da sukari, gari, gishiri, kwai yolks da madara. Muna bugun har sai mun sami kirim mai kama.

  2. Muna canja wurin kirim zuwa wani kwanon rufi maras sanda kuma sanya shi a kan zafi mai zafi na kimanin minti 10, yana motsawa kullum har sai ya yi girma. kamar minti biyar zuwa 10. Da zarar kashe zafi, ƙara 'yan saukad da na vanilla ainihin da man shanu zuwa cakulan cream.

  3. Muna sanya ɗan guntun irin kek ɗin a kan greased m, toka shi da cokali mai yatsa kuma gasa shi a kimanin digiri 180 na kimanin minti 20 har sai launin ruwan kasa.

  4. Don yin meringue, sai a doke farin kwai har sai ya yi laushi da gishiri kadan da sukari har sai ya yi fari da haske.

  5. Muna zuba kirim ɗin cakulan a kan gasasshen kullu da kuma rufe shi da ƙwan da aka tsiya.

  6. Gasa a cikin zafin jiki guda na kimanin minti 10 ko har sai kololuwar meringue ta juya launin ruwan kasa.

Via: Gidajen gida


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara, Kayan kwai

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  1.   Belen m
    sa 4 shekaru

    Sannu, kawai na yi kek ɗina kuma cakulan na ya yi ruwa sosai, cake ɗin yana motsawa kamar squishy, ​​shin akwai hanyar da za a taurare cakulan… saka shi a cikin firinji watakila?

    Amsa wa Belen