Cakulan mousse cake da lemu mai zaki

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 38)
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de .Ngela

Mun gabatar muku a Recetín zuwa wani kek mai ban sha'awa wanda zai zama kayan zaki na sarki na abinci na Kirsimeti na gaba. Wannan cake yana dogara ne akan mousse cakulan, tare da laushi mai laushi da haske amma dandano mai karfi. A fili yake cewa yara sun ɓace a cikin cakulan kuma sun ɗanɗana tare da ƙanshin lemun tsami za su so shi sosai tun yasa wannan wainar ma yafi dadi.

para sauƙaƙe aikin shayarwa kaɗan, zamu tafi yi amfani da farantin kwalliyar kwalliya na waɗanda suke sayarwa suka yi. Hakanan zamu iya amfani da shi tare da cakulan idan da gaske yana sa yara ƙanana hauka amma idan al'ada ce hakan zai ba da ɗan ɗan laushi ga wainar. Canza lemu mai tsami don kowane irin 'ya'yan itace zai zama wani saurin bambancin kayan zaki.

Cakulan mousse cake da lemu mai zaki

Buga girke-girke

Wannan Cakulan Chocolate Mousse Cake shine cikakkiyar kayan zaki don kawo ƙarshen farin ciki ga kowane abinci na musamman.

Cakulan mousse cake da lemu mai zaki
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • A takardar na Biskit

Ga cream:

  • 100 grams na sukari
  • Kwai 1
  • 40 grams na ruwan 'ya'yan lemu
  • Lemon tsami
  • 50 grams na man shanu

Ga mousse:

  • 150 grams na duhu cakulan
  • 60 grams na sukari
  • 40 ml na ruwa
  • 2 qwai
  • 300 ml na cream
  • 3 zanen gelatin

Shiri

  1. Don shirya kirim ɗin lemu, a doke duk abubuwan da aka haɗa tare da whisk har sai kumfa kuma a dafa a cikin bain-marie, yana motsawa akai-akai har sai lokacin farin ciki.

  2. Mun sanya takarda na hydrated gelatin kuma narke da kyau a cikin kirim. Bari sanyi da kuma doke kirim kadan tare da man shanu. Muna tanadin lokaci a cikin injin daskarewa.

  3. Don shirya mousse cakulan, yi syrup mai haske tare da ruwa da sukari.

  4. Narke cakulan a cikin ruwan wanka. Muna hawan ƙwai kuma a hankali ƙara syrup ba tare da dakatar da duka ba.

  5. Zafi 100 ml na kirim kuma a sake gyara zanen gadon gelatin da aka yi ruwa a baya a ciki kuma ƙara shi a cikin cakulan narkewa. Yanzu ƙara qwai da sauran kirim mai tsami, haɗuwa a hankali.

  6. Don taron muna ɗaukar mold zagaye mai cirewa kuma mun sanya tushe na cake.

  7. Mun zuba dan kadan mousse kuma a cikin tsakiya mun sanya ainihin kirim na orange.

  8. Mun gama cika da sauran mousse da sanyi a cikin firiji.

Via: petitechef


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Desserts ga Yara, Kayan girke-girke na Kirsimeti

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  1.   Juan Carlos m
    sa 14 shekaru

    Sannu

    Muna iya yin wannan wainar ba tare da ƙwai ba. Muna da ɗa mai rashin lafiyan a cikin dangi kuma muna so mu tambaye ku idan zai yiwu a maye gurbin ƙwai don wani samfurin a matsayin kayan haɗin.

    Taya murna akan sararin ku!

    Juan Carlos ne adam wata.

    Amsa ga Juan Carlos
    1.    Alberto Rubio m
      sa 14 shekaru

      Haka ne, ba shakka, Juan Carlos. Duba, za ku iya yin kirim ɗin da garin masar don yi masa kauri maimakon da kwai. Mousse, kawai tare da kirim mai tsami kuma wataƙila ɗan ƙaramin cakulan don sa shi ɗanɗana da yawa. Kuma wainar kek, za ki iya yin ta ta hanyar bin girke girken da muka bayar na kek don wadanda rashin lafiyan ga madara da kwai. Bari mu ga yadda yake! Na gode sosai da kuka bi mu.

      Amsa zuwa Alberto Rubio
  2.   Marisa m
    sa 13 shekaru

    Barka dai, ina da tambaya ... me kuke nufi da zanen gelatin guda 3? Gelatin ne mara kyau? Shin zaku iya bani kwatankwacinsa? Tunda koyaushe ina amfani da gelatin nan take, wato waɗanda ake siyarwa a cikin kwali .
    Na yi farin ciki da kuka loda wannan girkin tunda na dade ina neman sa! Ina fatan za ku iya warware min wannan tambayar tunda ina matukar damuwa da iya yin sa kuma ga yadda yake aiki!

    Amsa wa Marisa
    1.    Alberto Rubio m
      sa 13 shekaru

      Sannu Marisa, yadda yakamata zanen gelatin bashi da dandano. Kullum sachet 1 na gelatin yayi daidai da mayafai 6. Bari mu ga yadda yake!

      Amsa zuwa Alberto Rubio