Mousse na chocolate, yaya ɗaci kake so?

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 10)
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de .Ngela

Yana da wahala yaro kada ya so mousse na cakulan, don haka mai laushi da buttery. Abinda zamuyi la'akari dashi lokacin shirya mousse shine nau'in cakulan da zamu ƙara, idan yana da yawa ko ƙasa da shi kuma saboda haka yafi ko ƙasa da daci. A yau a kasuwa muna samun cakulan na kashi daban-daban na tsarkakewa sauƙi.

Hakanan ku kuskura kuyi desserts tare da mousse kanta, hada su da cookies, ice cream ko cupcakes.

Mousse na cakulan

Buga girke-girke

Wannan cakulan mousse shine cikakkiyar kayan zaki ga masu son dandano cakulan

Mousse na cakulan
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • 150 grams na narkewa cakulan
  • 3 tablespoons na madara
  • 3 kwai yolks
  • 4 kwai fata
  • 3 tablespoons sukari
  • 75 grams na man shanu
  • Sal

Shiri

  1. Sanya yankakken cakulan da madara a cikin wani saucepan kan zafi kadan.

  2. Muna motsawa tare da sanduna kuma idan cakulan ya narke sai mu cire shi daga wuta kuma mu ƙara yankakken man shanu.

  3. Na dabam, muna hawa yolks da kyau tare da sukari.

  4. Na gaba, muna ƙara cakuda cakulan ba mai zafi sosai ba kuma mu haɗa kome da kyau

  5. Ki doke farin kwai har sai da gishiri kadan.

  6. Da zarar cakuda cakulan ya yi sanyi, muna ƙara farin kwai a hankali har sai da whisk

  7. Mun sanya mousse a cikin tabarau kuma sanya shi a cikin firiji na tsawon sa'o'i hudu.

Hotuna: Abun sani


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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