Cakulan soufflé don ranar soyayya: mai daɗin zaki da kayan zaki

Shiri

1. Yi zafi a cikin tanda zuwa 200ºC.

2. Man shafawa soufflé molds da ɗan man shanu (Ina amfani da Faransanci na yau da kullun, waɗanda ke cikin hoto, waɗanda ake kira ramekins ko remequines, kuma ana samun su a cikin shagunan kayan gida da sarƙoƙi na ado inda suke sayar da kayan abinci).

3. Saka teaspoon na sukari a cikin kowane akwati kuma juya mold don ya manne a bangon akwati. Idan akwai sako-sako da yawa, yi amfani da shi don wani nau'in.

4. Sanya gyare-gyare a cikin firiji yayin da kuke yin cakulan cakulan.

5. Sanya cakulan madara da ɗan gishiri kaɗan a cikin akwati mai aminci na microwave (yana haɓaka dandano). Narke a matsakaicin wuta, duba bayan 30 seconds idan ya narke kuma ya motsa; idan bai narke gaba daya ba, sai a sake shirya wani sakan 30.

6. Bari ya huce na ƴan daƙiƙa kaɗan, ƙara gwaiduwa, cokali 1 na sukari, da gari; motsawa har sai an haɗa komai da uniform. Ajiye kuma bar shi ya huta na minti 6 don yin fushi.

7. Ki doke farin kwai a wani akwati tare da ruwan lemun tsami har sai sun yi tauri (kimanin mintuna 2).

8. Mix tare da cakulan cakulan tare da spatula da motsi masu rufewa; Wannan shine mahimmancin mahimmanci, saboda don souffle ya tashi, muna buƙatar fararen fata kada su sauke kuma iskar da suke ciki sun ɓace.

9. Cika gyare-gyaren 3/4 cikakke, sanya su a kan takardar kuki kuma gasa na minti 12-14, har sai sun tashi.

10. Ku bauta wa nan da nan, ƙura tare da ɗan sukari icing idan an so.