Cakulan soufflé don ranar soyayya: mai daɗin zaki da kayan zaki

Sinadaran

  • 2 tablespoons sukari (rabu)
  • Cikakken cakulan 50 ko yankakken cakulan (70% koko)
  • 1 tablespoon na madara
  • 1 kwan gwaiduwa
  • 1 tablespoon na alkama gari
  • 2 bayyanannu
  • A teaspoon na lemun tsami ruwan 'ya'yan itace
  • Gishiri kadan
  • Butter na kayan kwalliya 4

Cikakken dace…. Ranar soyayya, yawan soyayya Da cakulan! Ta yaya game da muke yi a numfashi de cakulan don bikin wannan rana ta musamman tare da wani mai dadi? Fluffy, fluffy Soyayya da juna sosai!

Shiri:

1. Yi amfani da tanda zuwa 200ºC. Man shafawa da kayan kwalliya tare da ɗan man shanu (Ina amfani da irin na Faransa, waɗanda suke cikin hoton, waɗanda ake kira ramekins ko remequines, kuma ana samun su a ɗakunan ajiya tare da kayan gida da sarkoki na ado inda suke sayar da kayan kicin). Saka kowane akwati karamin cokali na sukari sannan a juye abin domin ya manne a bangon akwatin. Idan akwai sako-sako da yawa, yi amfani da shi don wani ƙirar. Sanya siffofin a cikin firinji yayin da kuke yin kirim ɗin cakulan.

2. Saka cakulan madara da ɗan gishiri a cikin akwati mai kariya na microwave (yana ƙara dandano). Narke a matsakaiciyar iko, dubawa bayan dakika 30 idan ya narke ya motsa; idan ba gaba daya ya narke ba, shirya wani sakan 30. Bar shi dumi na foran daƙiƙai, ƙara gwaiduwa, cokali 1 na sukari, da garin; motsa har sai komai an sanya shi kuma bai dace ba. Adana kuma bar shi ya huta na mintina 6 don ɗumi.

3. Beat da farin a cikin wani kwano tare da lemon tsami har sai sun yi tauri (kimanin minti 2). Mix tare da cakulan cream tare da spatula da ƙungiyoyi masu rufewa; Wannan shi ne mahimmin mahimmanci, domin don soufflé ya tashi, bai kamata mu rage fararen fata ba kuma mu rasa iska da ke ciki.

4. Cika kyawon 3/4 cikakke, sanya su akan takardar kuki da gasa na minti 12-14, har sai sun tashi. Yi aiki nan da nan kuma yayyafa tare da ɗan ƙaramin sukari idan ana so.

Hotuna: lisamichele

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