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Muna nuna muku, tare da hotuna da yawa daga mataki zuwa mataki, don shirya wannan mai sauƙi kek cakulan tare da kirim irin kek da strawberries a farfajiyar. A gefe daya za mu yi koko da biredin kirfa. Da zarar munyi gasa zamuyi wanka dashi da wani ruwan sha mai sauqi wanda zamu shirya a cikin microwave.
A saman kek ɗin zamu sanya jam, kirim (idan ba kwa son yin hakan koyaushe kuna iya sanya 'yan cokali kadan na giyar) sannan kuma wasu yankakken strawberries.
Kar ka manta da zanen strawberries tare da kyalli. Zai haskaka fruita fruitan kuma zai sa kek ɗinmu ya zama daɗin gaske.
Cakulan strawberry kek
Gurasa mai zaki, tare da tsananin ɗanɗano na koko da kirfa. Kirim ɗin irin kek ya ba shi creaminess da kuma strawberries sabon sabo.
- ascen jimenez
- Kayan abinci: zamani
- Nau'in girke-girke: kayan zaki
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Don cake:
- Gari 200 g
- 150 sugar g
- 20 g koko foda
- Yisti cokali 2
- 1 teaspoon na kirfa
- Kadan gishiri
- 120 g na man sunflower
- 50 g kirim
- Madara ta 20g
- Kwai 1
- 1 gwaiduwa
Don wanka da kek:
- 40 g na ruwa
- 1 teaspoon na sukari
Don farfajiya:
- Jam Strawberry
- Irin kek (ko custard)
- Strawberries
Don glaze:
- 100 sugar g
- 2 tablespoons na strawberry jam
- Fantsuwa da ruwan lemon tsami
Shiri
Mun zana tanda zuwa 180.
Mun shirya madauri na kusan santimita 22 a diamita, man shafawa da shi. Mun adana shi.
Mun sanya kayan busassun a cikin kwano, muna tace su da matattara: gari, koko, yisti, gishiri da kirfa.
Hakanan sukari.
Muna haɗuwa da ajiyar su.
A cikin wani kwano mun sa kwan, gwaiduwa, man sunflower, cream da madara.
Mun doke shi duka.
Mun sanya wadannan kayan hadin na ruwa a kwano inda muke da sinadaran busassun.
A gauraya sosai har sai komai ya daidaita sosai.
Mun sanya cakuɗan mu (za ku ga cewa yana karami) a cikin abin da muka shirya da daidaita yanayin.
Gasa a 180 na kimanin minti 30, har sai mun ga cewa ya dahu sosai (mun sanya ɗan goge baki kuma, idan ya fito da tsabta, wainarmu za ta kasance a shirye).
Da zaran mun gama, sai mu dauke shi daga murhun mu barshi ya huce.
Muna shirya syrup ɗin ta hanyar saka ruwa da sukari a cikin ƙaramin kwano mai kariya na microwave. Muna zafi da shi na minti biyu. Muna fitar dashi muna gauraya da cokali.
Tare da karamin shayi muke wanka wainarmu na soso tare da syrup.
Mun sanya jam a saman kek ɗin.
A kan jam mun sanya tablespoan tablespoons na kirim irin kek. Muna rarraba shi a saman kek ɗin.
Muna wanka da bushe strawberries da kyau. Muna sare su kuma mun sanya su a kan kirim mai kek.
Don shirya gilashin mun sanya dukkan abubuwan da ke cikin ƙaramin kwano na microwave. Muna zafi da shi na kimanin minti 4, muna haɗuwa lokaci-lokaci.
Goge strawberries da wannan kyalli. Wannan hanyar zasu zama masu haske.
Muna ajiye a cikin firinji don sanyaya shi.
Da zarar sanyi za mu iya warware shi kuma za mu kasance da shi a shirye mu yi aiki.
Informationarin bayani - Cake tare da custard da inabi