Sinadaran
- 3 qwai
- 175 gr. na sukari
- 250 gr. garin alkama
- 100 gr. na man shanu
- 250 ml. man zaitun mara nauyi
- 20 gr. foda yin burodi
- 100 gr. cakulan don kayan zaki
- zuwa ruwan 'ya'yan tangerines biyu
- wani tsunkule na gishiri
- zest daga fatar tanjarin
Aroanshin mandarin ya haɗu sosai da ɗacin cakulan. Mun riga mun sami damar tantance shi lokacin da muke da abun ciye-ciye cakulan zafi. Shin za mu gwada wannan haɗin a kan kek ɗin soso?
Shiri: 1. Da farko zamu hada yeast din da busasshiyar gari mu ajiye shi.
2. A gefe muna hawa ƙwai da sukari har sai sun zama fari. Sa'an nan kuma mu ƙara man shanu mai laushi kuma mu doke tare da sandunan. A wannan cream ɗin mun ƙara ruwan 'ya'yan itace, mai, gishiri da ƙamshi. Mun sake durƙusa.
3. theara garin gari da yisti a hankali da kaɗan tare da matattara kuma a haɗa shi da kullu.
4. arara lu'u-lu'u na cakulan da haɗuwa sosai a cikin kullu.
5. Mun haɗa kullu a cikin abin da aka liƙa tare da takarda mai ƙwanƙwasa ko mai da kyau da fure. Muna gasa biredin a digiri 160 a cikin tanda da aka dahu na kimanin minti 40. Zai fi dacewa don sanya kek ɗin a matsakaiciyar tsayi a cikin murhun. Za a shirya kek ɗin lokacin da muka huɗa kullu kuma allurar ta fito da tsabta.
Wani zabin: Sauya mandarin don wani 'ya'yan itacen citrus don samun damar ƙara ruwan' ya'yan itace da fatinsa mai laushi a biredin.
Kasance na farko don yin sharhi