Chocolate tangerine soso kek

Sinadaran

  • 3 qwai
  • 175 gr. na sukari
  • 250 gr. garin alkama
  • 100 gr. na man shanu
  • 250 ml. man zaitun mara nauyi
  • 20 gr. foda yin burodi
  • 100 gr. cakulan don kayan zaki
  • zuwa ruwan 'ya'yan tangerines biyu
  • wani tsunkule na gishiri
  • zest daga fatar tanjarin

Aroanshin mandarin ya haɗu sosai da ɗacin cakulan. Mun riga mun sami damar tantance shi lokacin da muke da abun ciye-ciye cakulan zafi. Shin za mu gwada wannan haɗin a kan kek ɗin soso?

Shiri: 1. Da farko zamu hada yeast din da busasshiyar gari mu ajiye shi.

2. A gefe muna hawa ƙwai da sukari har sai sun zama fari. Sa'an nan kuma mu ƙara man shanu mai laushi kuma mu doke tare da sandunan. A wannan cream ɗin mun ƙara ruwan 'ya'yan itace, mai, gishiri da ƙamshi. Mun sake durƙusa.

3. theara garin gari da yisti a hankali da kaɗan tare da matattara kuma a haɗa shi da kullu.

4. arara lu'u-lu'u na cakulan da haɗuwa sosai a cikin kullu.

5. Mun haɗa kullu a cikin abin da aka liƙa tare da takarda mai ƙwanƙwasa ko mai da kyau da fure. Muna gasa biredin a digiri 160 a cikin tanda da aka dahu na kimanin minti 40. Zai fi dacewa don sanya kek ɗin a matsakaiciyar tsayi a cikin murhun. Za a shirya kek ɗin lokacin da muka huɗa kullu kuma allurar ta fito da tsabta.

Wani zabin: Sauya mandarin don wani 'ya'yan itacen citrus don samun damar ƙara ruwan' ya'yan itace da fatinsa mai laushi a biredin.

Via: Zamu iya zama jarumai

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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