Tiramisu shine ɗayan mashahuran kayan zaki na Italiya kuma hakan a tsakanin manya shine ɗayan kayan zaki da aka fi so don ɗanɗano kofi. A yau muna son biyan haraji na musamman ga mafi ƙanƙan gidan tare da girke-girke na tiramisu ga dukkan dangi, saboda zamu iya yin sa ba tare da kofi ko giya ba, tare da taɓa cakulan ta yadda yara za su ci ba tare da wata matsala ba.

Chocolate tiramisu na yara

Buga girke-girke

Tiramisu yana daya daga cikin shahararrun kayan abinci na Italiyanci kuma yawanci yana daya daga cikin kayan zaki da aka fi so a tsakanin manya saboda dandano kofi. Wannan sigar abokantakar yara tana da daɗi.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki

Jimlar lokaci:

Sinadaran

3 kwai fata
5 kwai yolks
175 gr. na sukari
400 gr. cuku mai mascarpone
Kunshin 1 na soso da wuri
200 ml. madara
Koko koko
Noodles na cakulan
8 soletilla
Baƙi da fari cakulan cakulan

Shiri

Mix madara da koko. Idan muka ga yana da wuya a narkar da shi, muna dumama madarar don samun sauƙi a gare mu. Mun sanya kome a cikin kwano, da kuma jiƙa biscuits daya bayan daya.
Muna sanya biscuits a cikin gilashin ɗaya, kuma muna sanya su suna yin layuka don samun tushe. Muna danna yatsu don su kasance da haɗin kai sosai, sai mu yi musu wanka da madara kaɗan da koko idan muka ga bai jiƙa ba.
A cikin kwano sai a haxa gwaiwar kwai da sukari, sannan a daka shi sosai har sai ya yi laushi. Ƙara cuku mascarpone kuma ci gaba da motsawa har sai an bar taro mai kama da juna ba tare da lumps ba.
Ki yi bulala har sai ya yi tauri sannan a zuba gishiri kadan. A hankali a zuba farin kwai zuwa gaurayar da ta gabata, a rika motsawa a hankali don kada farin kwai ya nutse.
Zuba ruwan magani a kan kowane gilashin tare da biskit ɗin kuma saka su a cikin firiji na fewan awanni kaɗan.
Idan muka yi musu hidima sai mu yayyafa musu koko da koko a sama, sai mu tsoma shi a cikin injin daskarewa, sannan mu yi masa ado da cakulan cakulan fari da duhu don sanya ido na tiramisu ga yara kanana a gidan.

Recetín

Chocolate tiramisu na yara