Gratin zucchini cike da turkey

Shiri

1. Yanke zucchini tsawon tsayi a cikin rabi

2. Saka zucchini halves a cikin wani saucepan tare da ruwan zãfi na minti 10 (dole ne su kasance lokacin farin ciki sosai don kada su rabu)

3. Idan sun gama, muna cire naman tare da ƙwanƙwasa ball ko tare da cokali kuma mu ajiye ɓangaren litattafan almara

4. Za mu yi béchamel, za mu gasa mai kadan a cikin kwanon frying, mu zuba garin cokali 2 a dafa har sai ya yi launin ruwan kasa kadan.

5. A hankali a zuba madarar kadan kadan a rika motsawa har sai ya yi kauri.

6. Ƙara nutmeg kaɗan a sama, da kuma kakar da gishiri da barkono.

7. A gefe guda kuma muna yin miya tumatir; A cikin tukunya mun sanya jet na mai, sannan a soya tafarnuwa 1 clove da yankakken albasa 1 har sai sun zama zinariya.

8. Kwasfa da iri tumatir da kuma yanke shi cikin cubes; ƙara gishiri kaɗan da wani sukari

9. Bari simmer na kimanin minti 20.

10. A cikin kwanon frying, sai a soya sauran yankakken albasa, da diced koren barkono da sauran albasar tafarnuwa, yankakken yankakken, tare da mai kadan.

11. Lokacin da kayan lambu suka yi laushi, ƙara nikakken naman tare da yankakken yankakken naman zucchini kuma dafa don minti 5.

12. Cika zucchini halves, da kuma rufe da Layer na bechamel, wani tumatir miya, wani bechamel kuma a karshe tare da grated cuku.

13. Muna gratin a cikin tanda kuma da zarar cuku ya narke kuma yana da zinariya muna hidima.