Tare da wannan sanyin da ya dawo don yin sanarwar hunturu, a cikin gidana danshi mai dumi a kowane sa’o’i, musamman ‘yan matan da suka kamu da son miya. Kuma kodayake dole ne a san cewa broths da suke siyarwa yau sun inganta sosai kuma koyaushe ina da wasu a cikin ma'ajiyar abinci don wani matsala, gaskiya ne cewa kamar kayan miya na gida, wanda kowannensu ya zaɓi abubuwan da zai saka, babu komai.
Don haka a yau na raba muku girke-girken da yawanci nake amfani da su a gida don yin romo. Kamar yadda koyaushe kayan abincin da zaku iya bambanta don ɗanɗano tunda a wasu yankuna ya fi dacewa don sanya wasu abubuwa kuma a wasu yankuna wasu, amma tare da wannan girke-girke kuna da jagora na asali kan yadda ake shirya romon gida mai kyau.
Hakanan shirya broth a gida kuna da fa'idar cewa daga baya tare da naman ya rage zaku iya shirya wasu kanannoni masu ɗanɗano ko ƙuƙuka kamar yadda zan yi bayani a wani lokacin.
Abincin cikin gida
Koyi yadda ake shirya broth ɗin gida mai daɗi tare da girke girkenmu.