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Kodayake suma suna iya zama lemun tsami, yanzu zamu gwada wasu caramel custard, tare da wannan dandano mai dandano wanda muke so sosai ...
Don yi musu abu na farko da zamuyi shirya shine karam (Kuna iya ganinsa a cikin hotunan mataki-mataki). Sannan zamu kara sauran kayan hadin kadan kadan. Dole ne mu kasance masu haƙuri da motsawa koyaushe har sai ya yi kauri.
Suna da ɗanɗano da yawa kamar caramel don haka zai zama ɗaya kayan zaki mai kyau ga waɗanda ke da haƙori mai zaki.
Caramel custard
Muna koya muku yadda ake shirya kodin na gida da ɗanɗano na caramel.
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Calories: 120
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 1 lita na madara
- 3 kwai yolks
- Garin masara cokali 3
- 12 tablespoons sukari
Shiri
Da farko zamuyi caramel ta hanyar toasting akan wuta kadan kuma ba tare da tsayawa don motsa suga tare da cokalin katako a cikin tukunyar da ba itace ba.
Muna zafi da madara.
Idan ya gama sai ki zuba madara mai zafi kadan kadan.
Muna motsa komai da kyau.
Mun narkar da cokalin masara uku a madara mai sanyi.
A gaba, zamu hada yolks din kwai guda uku kuma, a kan karamin wuta da motsawa, muna jira kodar ya yi kauri, ba tare da barin kirim ya tafasa ba.
Muna rarraba custard a cikin kofuna ɗaya ko kwanuka.
Dole ne a ce masarar masara, kamar koyaushe, dole ne a narkar da ita cikin madara mai sanyi kafin ƙarawa cikin cakuda. Idan ba haka ba, za a sami kumburi.