Caramel ice cream

Shiri

1. Mun sanya a cikin wani saucepan 100 gr. da sukari da ruwa kamar cokali 6 sai a bar shi ya dahu akan matsakaicin wuta har sai ya zama caramel na zinariya.

2. Kashe zafi, ƙara wani cokali 4 na ruwan sanyi zuwa caramel, yana motsawa kullum.

3. Ki kawo madarar a tafasa ki zuba a kan caramel mai dumi, ki rika motsawa kullum. Muna ɗaukar wannan cakuda zuwa wuta kuma bar shi ya tafasa don haka madarar ta narke a cikin caramel.

4. Ki kwai gwaiduwa da sauran suga ki zuba kirim, ki gauraya a hankali a zuba caramel mai zafi a cikin zare, a yi ta bugun da whisk.

5. Idan muna da kirim mai kama da juna, sai mu sanya shi a kan zafi kadan ba tare da tsayawa ba har sai mun sami kirim mai kauri. Bari ya huce zafi.

6. Muna daskare wannan kirim, kuma za mu motsa shi kowane minti 45 don samun ice cream mai tsami.