Caramel kek

Sinadaran

  • 1/2 kopin ruwan kasa sukari
  • 7 tablespoons na man shanu
  • 1/2 kofin qwai (3-4 kusan)
  • 1/2 kofin caramel syrup
  • 2 kofuna waɗanda irin kek
  • 1 teaspoon na yin burodi foda
  • 1/2 teaspoon na yin burodi na soda
  • Kofin gishiri 1, gishiri kadan
  • frosting (1/2 kopin ruwan kasa sugar, cokali 3 na man shanu, cokali 1 na vanilla tsantsa, guntun gishiri, 400 gr. na madara mai hade)

Baya ga ƙoshin sukarin da wannan kek ɗin yake da shi, shi ma haka ne mamakin ta topping, wanda yake tsakanin karamel da kuma toffee.

Shiri: 1. Da farko, muna shirya kayan kwalliya don kek. Zamu zabi mai cirewa mu rufe shi da takarda mara sanda. Muna shafa shi da ɗan man kuma.

2. Don shirya kullu don soso na soso, a buga sukari mai ruwan kasa tare da man shanu har ya kai ga yin fure tare da sandunan har sai ya zama kirim mai tsami. Theara ƙwai da caramel a cikin cakuda sukari kuma sake bugawa.

3. Baya ga mun ɗaura gari, da yisti, da bicarbonate da gishiri. Muna ƙara wannan cakudawar zuwa cakuda ƙwai tare da taimakon sieve a cikin ruwan sama, muna motsawa a tsakanin lokacin don ɗaura ƙullu da zuba madara daga lokaci zuwa lokaci.

4. Zuba ƙullu a cikin injin sannan a dafa biredin a digiri 180 a cikin murhun da aka dafa na tsawon minti 25 ko kuma har sai ɗan gogewar da aka saka a tsakiya ya fito da tsabta. Muna kwantar da shi a waje a kan ƙwanƙwasa kuma cire shi daga sifar.

5. Yayinda zamu iya shirya gilashin. Muna hada sikari da sauran kayan hadin a cikin tukunyar kuma mu sanya komai ya dahu akan matsakaita wuta. Da zarar cream ya tafasa, za mu dafa shi na 'yan mintoci kaɗan ko har sai cakuɗin ya yi kauri. Dole ne koyaushe cire shi. Lokacin da 'yan mintoci kaɗan suka wuce kuma cream ɗin ya yi ɗumi, za mu watsa shi a kan biredin.

Hotuna: Myrecipes

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   Carolina Domin m

    A can kun sanya "kofin gishiri 1, gishirin dan kadan" sannan a girke girken sunan madara, wancan kofin gishirin, kofin madara ne? na gode!

  2.   BENARO m

    Barka dai yaya kake, da farko kuma ina so in taya ka murna saboda shafinka kuma ina matukar godiya da girke-girken da bana kewarsu a kowace rana, amma yanzu ina da tambaya kuma ina tsammanin wannan karon sun yi kuskure tare da jerin sinadaran, Tunda yana cewa 1CUP NA SALT, kuma ina tsammanin akwai kuskure, kuma ina so in roke ka da ka turo min da cikakken girke-girken tunda nafi son wannan sosai, amma ina da wannan shakkar, na gode sosai a gaba, GAISUWA