Caramelized pears tare da vanilla ice cream

Sinadaran

  • Don mutane 4
  • 15 g na man shanu
  • 3 matsakaiciyar taron pears ko makamancin haka
  • 60 gr na ruwan kasa sukari
  • 15 ml na ruwan ma'adinai
  • Sal
  • Vanilla foda
  • Don bauta da yin ado
  • Vanilla cream tare da kwayar Macadamia

Idan kuna da haƙori mai zaki It .. Yana da… Kuma wannan shine kayan zaki mafi asali na wannan Kirsimeti. Waɗannan sune pears caramelised tare da taɓawa ta musamman, ta vanilla ice cream.

Suna da sauƙin shiryawa, kuma muna amfani da ƙananan abubuwan haɗi kuma za mu tabo sosai kaɗan. Shin kana son sanin yadda aka shirya su? Kula!

Shiri

Cire wutsiyoyi daga pears, yanke su biyu kuma juya zuwa ƙananan kwata. Karfafa musu gwiwa kuma bar su a keɓe. Yanzu, muna caramelize su. Don yin wannan, mun sanya kwanon rufi a kan matsakaiciyar wuta tare da ɗan man shanu. Bari man shanu ya narke kuma sanya pears, dafa shi har sai launin ruwan kasa na zinariya (kimanin minti 3/4). Mun rage wuta kuma mun dafa kusan minti 5.

Muna juya pears, sa ɗayan ɓangaren a sare kuma dafa don kimanin minti 5.

Mun hada da ruwan kasa mai sikari da ruwa, kuma mun dan motsa kadan don rarraba komai da kyau a kasan kwanon rufi.

Mun bar shi ya daɗa na 'yan mintoci kaɗan kuma mun juya pears ɗin, sa fata don ya taɓa kwanon rufi. Mun bar komai ya dahu na tsawon mintuna 6 a kan wuta mai zafi kadan domin miyar ta yi kauri kuma an halicci caramel.

Muna yi musu hidima a cikin faranti kuma muna tare da su tare da mayukan ice cream da na Macadamia.

Kawai mai ban mamaki!

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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