Daga alade, kuma ƙari idan Iberiyanci ne, zuwa gait, maganar ta tafi. Tare da Haƙarƙarin naman alade na Iberiya Za a iya yin ƙarin bayani dalla-dalla, duk suna da daɗi: stewed da dankali, a cikin marinade, gasa ...
Anyi wannan girkin da taliya, musamman tare da miyar taliya y yana da dadi sosai. Abincin karshen mako, don jin daɗi bayan tafiya mai kyau ta kaka.
Zan gwada shi. A cikin ƙasata, ana yin taliyar ta wannan hanyar misali da kumbuna, prawns, gwangwanin tuna (mai taimako ƙwarai) ko amfani da soyayyen kifi ranar da ta gabata (kamar mackerel doki ko anchovies). Godiya. Bari mu ga yadda yake fitowa.