(Kuri'u 28)
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Kek ɗin Oreo! Lokacin da kake tunanin yin kek, mai yiwuwa ka yi tunanin awoyi da awanni a cikin ɗakin girki, amma zaka iya yin wannan wainar a ƙasa da awa 1. Tabbas, bayan haka yana da mahimmanci ku bar shi a cikin firiji na kimanin awanni 3 don ya huce sosai, kuma ku ɗauke shi sanyi da karami.
Idan kana son shirya karin girke-girke tare da Oreo, kar a rasa namu iceo ice cream, ko kuma kayanmu na musamman na Oreo.
Cheesecake tare da Oreo
Cheesecake kayan zaki ne wanda koyaushe ake so amma idan muka ƙara Oreo, an tabbatar da nasara
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Jimlar lokaci:
Sinadaran
- 58-60 Oreo cookies
- 75g man shanu mara narkewa, ya narke
- Tubba 2 na nau'in cuku mai tsayi na Philadelphia
- 75 gr na sukari
- 250 ml na ruwa mai tsami don yin bulala
- Fitar Vanilla
- Tsunkule na gishiri
- 3 manyan qwai
Shiri
Yi preheta tanda zuwa digiri 180, sa'an nan kuma jera wani mold tare da foil aluminum, barin ragi na takarda a gefe ta yadda daga baya za mu iya kwance cake ɗinmu ba tare da matsala ba. Ki shafa foil din aluminum da man zaitun kadan don kada ya manne miki.
Ɗauki kukis na Oreo kusan 28 kuma a daka su a cikin blender har sai sun zama foda. Zuba dakakken kukis ɗin a cikin kwano, sannan a zuba man shanun da aka narke a motsa har sai an jika kukis ɗin a cikin man shanu.
Sanya cakuda kukis da aka niƙa da man shanu a kan tiren yin burodi, a matsayin tushen kullin mu. Matse cakuda da kyau da yatsun hannu don ya dage.
Gasa tushen kuki na minti 10 a cikin tanda a digiri 180, yayin da muke shirya cikawa.
A markade kukis na Oreo guda 20 sai a dakasu, a cikin gilashin mahautsini, sai a zuba kirim mai tsami da sukari sai a daka komai har sai an gauraya su sosai. Ƙara kirim mai ruwa, vanilla da gishiri kaɗan. A sake hade komai, sannan a kara kwai daya bayan daya a ci gaba da bugun.
Ƙara kukis ɗin da aka murkushe kuma motsa dukan cakuda. Sanya shi a kan kullu na Oreo kuma gasa na minti 40 a digiri 180. Da zarar an gasa, bari ya yi sanyi a dakin da zafin jiki na awa daya.
Bayan wannan lokacin sai a rufe shi da foil na aluminum sannan a saka shi a cikin firiji na tsawon awanni 3 har sai ya yi sanyi sosai.
Shirya don jin daɗin sa! Ki zuba ruwan strawberry kadan a kai sai ki ga yadda yake da kyau.
Barka dai! Na yi wannan wainar a wannan satin kuma an samu nasara. Abokaina sun ƙaunace shi. Ina tsammanin zai zama mai tsami amma ya ɗan bushe a ciki duk da cewa ba shi da nauyi a ci. A waje ya kasance launin ruwan kasa ne. A hoto fari ne a waje, shin zai fi kyau a rufe shi kafin a saka shi a cikin tanda tare da takardar azurfa don kada ya yi launin ruwan kasa? Na gode. Ina son gidan yanar gizonku, ku ci gaba! Kiss!