Christstollen, ɗan ƙasar Kirsimeti mai daɗi

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 37)
Loading ...

de .Ngela

Ana kuma bikin Kirsimeti a sauran kasashen duniya da kayan zaki da kayan zaki. Baya ga cin marzipan, polvorones da nougat, waɗannan ɓangarorin za mu iya ƙoƙarin yin santa_.

Wannan wainar ta Jamusanci ita ce irin wainar da aka cika da busassun fruitsa fruitsan itace waɗanda ake amfani da su azaman kayan zaki a Kirsimeti har ma da Zuwan. Anyi shi daidai, fasalin sa ya kamata ya tunatar da mu game da jariri Yesu wanda aka nannade cikin mayafin sa. Wannan shine dalilin da ya sa aka rufe Christstolen da sukarin sukari kuma yana da tsayi mai tsayi.

Christtollen

Buga girke-girke

A Kirsimeti, ji daɗin Christstollen, ɗanɗanar Kirsimeti na Jamus wanda ke da daɗi kuma yanzu ku ma zaku iya jin daɗin wannan girke-girke

Christtollen
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • 375 gr. irin kek
  • 100 ml. madara
  • 40 gr. yisti sabo ne
  • 50 gr. na sukari
  • 175 gr. na man shanu
  • 2 qwai
  • 300 gr. na zabibi
  • 100 ml. brandy ko rum
  • 75 gr. yankakken kwayoyi
  • da grated zest na lemun tsami 1 da orange 1
  • gilashin sukari
  • wani tsunkule na gishiri

Shiri

  1. Za mu fara da haɗuwa da gari tare da crumbled sabon yisti, madara mai dumi da teaspoon na sukari

  2. Muna cire wannan taro kuma mu bar shi ya yi zafi na mintina 15 a cikin rufaffiyar wuri (kwalwa, microwave ko tanda a kashe)

  3. A lokaci guda, za mu macerate da raisins a cikin barasa.

  4. Bayan lokaci muna ƙara sauran sukari, gishiri, zest, qwai da man shanu mai laushi

  5. Muna durƙusa kome da kyau har sai mun sami manna iri ɗaya, a nan za mu ƙara da raisins da aka bushe da goro.

  6. Muna haɗuwa kuma bari kullu ya yi zafi a cikin akwati da aka rufe a cikin wuri ɗaya na baya har sai ya ninka girmansa.

  7. Da zarar lokacin tashi ya wuce, muna shimfiɗa kullu don samar da murabba'i

  8. Ninka kullu a kanta

  9. Da hannuwanmu muna siffata kullu kamar itacen itace ko buhun burodi

  10. Za mu sake komawa don barin adadin da aka rufe ya ninka girmansa.

  11. Idan ya karu, za mu iya sanya kullu a kan tire mai yin burodi da aka jera da takarda ta musamman kuma mu gasa christstollen a kimanin digiri 175 na kimanin minti 40 ko makamancin haka.

  12. Bayan lokacin yin burodi, muna duba cewa zinari ne kuma an dafa shi a ciki tare da allura kuma mu cire shi

  13. Har yanzu yana zafi, muna yada shi tare da man shanu mai narkewa

  14. Bari ya huce a kan kwandon kuma a ƙarshe yayyafa shi da sukari mai icing.

Hotuna: Mafi kyawun kyauta


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Desserts ga Yara, Kayan girke-girke na Biskit, Kayan girke-girke na Kirsimeti

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.