Coca de San Juan, girke-girke a cikin Thermomix

Kayan zaki10 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 19)
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de .Ngela

Mun riga mun shirya don mafi ƙarancin daren shekara, na San Juan. A ranar 24 ga Yuni babu karancin coca a wurare da yawa a Spain. Idan a cikin kwanakinsa mun shirya girke-girke na gargajiya, a yau muna maimaita shi, amma wannan lokacin tare da Thermomix.

Shahararriyar mutum-mutumin dafa abinci ta ba mu damar dunƙule cikakkiyar kullu ba tare da buƙatar shafa hannunmu ba.

Coca de San Juan tare da Thermomix

Buga girke-girke

Mun riga mun shirya don daren San Juan tare da wannan girke-girke na Coca de San Juan wanda aka yi da Thermomix

Coca de San Juan tare da Thermomix
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 10
  • Jimlar lokaci:

Sinadaran

  • 200 ml. madara
  • 50 gr. na man shanu
  • fatar lemun tsami 1
  • bawon lemu
  • 30 gr yin burodin yisti foda
  • 350 gr. Na gari
  • Kwai 1
  • 1 teaspoon na vanilla sukari
  • 2 tablespoons sukari
  • rabin karamin gishiri
  • 500 gr. irin kek
  • 150 gr. yankakken 'ya'yan itatuwa
  • 50 gr. pine kwayoyi

Shiri

  1. Shirya kullun coca: Gurasa lemun tsami da bawon lemu na minti 1 a gudun 5-7-9.

  2. Sa'an nan kuma mu sanya madara, gishiri, vanilla sugar da man shanu a cikin gilashin.

  3. Shirin minti 1, digiri 40 da sauri 2. Ƙara kwai da yisti kuma gauraya na 'yan dakiku a cikin sauri 2.

  4. Lokaci ya yi da za a saka gari. Muna tsara dakika 15 a cikin sauri 6 sannan kuma a cikin saurin gudu don ƙarin mintuna 2.

  5. Ƙara cokali biyu na sukari a sake murmurewa na ɗan daƙiƙa kaɗan har sai mun ga sukari ya narke.

  6. Man shafawa da man shanu ko kuma a rufe shi da takarda mai laushi sannan a yada kullu a ciki, a daidaita shi daidai kuma a yi baki a gefe. Bari a tsaya a cikin yanayi mai dumi na sa'a ɗaya ko har sai an ninka sau biyu cikin ƙarar da aka rufe da zane.

  7. Lokacin da kullu ya tashi, muna yin lattice tare da kirim mai tsami da kuma rarraba 'ya'yan itacen candied da Pine kwayoyi.

  8. Muna kuma rarraba sandunan rigar sukari.

  9. Mun sanya coca a cikin tanda preheated a digiri 180 na kimanin minti 30.

  10. Lokacin da ya rage kamar minti 5 na yin burodi, sai mu niƙa coca da madara don ba da haske.

Kayan girke-girke da hoton RoserMila ya yi


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye

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