Karen Cordon Bleu

Sinadaran

  • Kayan kwalliyar nono guda 4 masu kama da littafi
  • 4 yanka York ko naman alade na Serrano
  • 8 yanka cuku don narkewa
  • gari
  • qwai
  • Gurasar burodi
  • man
  • barkono da gishiri

Da alama cewa don sanin wani abu game da sunan wannan sanjacobo Faransanci dole ne mu koma karni na XNUMX, lokacin mulkin Henry III. A wancan lokacin, masu dafa abinci na masarauta suna ɗaura atamfarsu da shuɗin zaren shuɗi ko a bakin igiya, a yaren kasar makwabta. Hakanan za'a iya yin sa da naman sa ko naman alade, amma wataƙila girkin da yafi jan hankalin yara shine kaza. Mun gwada shi?

Shiri: 1. Mun yada farfesun kaji ka bude a rabi kuma ka dandana su.

2. Sanya yanki cuku a kan kowane ɗayan rabi na fillet. A kan cuku, mun sanya yanki na naman alade kuma a ƙarshe, wani cuku. Muna rufe tare da sauran rabin nono.

3. Hakanan zamu iya yin cordon bleu a cikin sifar nadi maimakon rufe shi kamar sanjacobo.

4. Muna cinye shi ta hanyar wucewa ta farko a cikin fulawa, sannan a cikin ƙwai da aka doke kuma a ƙarshe a cikin burodin burodi.

5. Fry da murfin igiyar a cikin kwanon frying tare da yalwar man zaitun akan wuta mai matsakaici har sai ya yi kyau sosai a kowane gefen. Kada mu sanya wutar da karfi sosai don hana batter daga yin launin ruwan kasa da yawa yayin da naman yake danye a ciki. Muna zubar da igiyar a kan takarda mai sha kafin amfani.

Hotuna: kansascitysteaks

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