A yau muna da girke-girke na musamman na Couscus tare da kayan lambu wanda kowa a gida zai so. zaka maimaita
.Ngela
Kayan abinci: tradicional
Nau'in girke-girke: girke-girke na ganyayyaki
Ayyuka: 2
Jimlar lokaci:
Sinadaran
1 gilashin couscous
1 vaso de agua
1/2 zucchini
1/2 jan barkono
1/2 koren barkono
1 zanahoria
1 tumatir
1/2 albasa
1 clove da tafarnuwa
Olive mai
Sal
Shiri
Yanke zucchini, karas, barkono, tumatir, albasa da tafarnuwa kanana. Ki zuba kayan lambu duka a cikin kaskon da man zaitun da gishiri kadan, sai ki dafa kan zafi kadan. Dama lokaci-lokaci kuma dafa har sai da taushi.
Mun shirya farantin mai zurfi kuma mun sanya couscous. Muna dumama gilashin ruwa a cikin microwave har sai ya tafasa. Theara ruwa a cikin couscous ɗin kuma ƙara gishiri kaɗan da kuma man zaitun mai yayyafi. Muna haɗakar da komai da kyau.
Zamu ga yadda couscous zai shanye ruwan zafi kadan kadan kuma zai kasance cikin shiri kamar minti 10.
Lokacin da kayan lambu da couscous suka shirya, za mu haɗu da komai a cikin faranti ɗaya mu yi hidimar.