(Kuri'u 47)
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Wannan cream cuku da dill sauce don taliya an shirya shi a hanya mai sauƙi kuma yana da ɗanɗano zaki y mau kirim hakan zai bamu damar hada shi da kowane irin taliya, busasshe ko taliya, cike ko kuma ba a cika ba. Hakanan yana aiki azaman tushe saboda zaka iya ƙara wasu karin sinadari Idan kun ji daɗi, kamar wasu ƙananan naman alade ko turkey, wasu prawn, piecesan piecesan kaji ko ɗan kifin da aka sha. Ta wannan hanyar zamu sami haɗuwa da yawa don canza tsarin menu.
Cuku da kirim da dill miya don taliya
Gwada bambancin bambancin wannan abincin don kar ku gaji da cin taliya.
- Barbara Gonzalo
- Nau'in girke-girke: biredi
- Ayyuka: 2-3
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 100 gr. kirim (iri "Philadelphia")
- 2 tablespoons man zaitun
- 180 gr. madara mai danshi
- 3 tablespoons na grated cuku
- 1/2 teaspoon tafarnuwa foda
- 1 teaspoon dill
Shiri
Zuba mai da cuku a cikin tukunyar soya da motsawa a ƙaramin wuta har sai cuku ɗin ya narke sosai.
Milkara madarar da aka kwashe da motsawa na 'yan mintoci kaɗan har sai mun sami kirim mai kama da juna.
Powderara garin tafarnuwa da dill yayin da muke ci gaba da motsawa.
A ƙarshe ƙara grated cuku da dafa a kan ƙaramin wuta, yana motsawa har sai cuku ɗin ya narke gaba ɗaya kuma miya tana da ƙoshin lafiya ba tare da ƙumshi ba.
Ki dafa taliyar da muke so kuma mu yi taɗin miya a kai.
