(Kuri'u 17)
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Tare da sanyin sanyi, zamu fara shirya girke-girke masu ɗumi na kayan marmari da na miya waɗanda zasu zama masu kyau yau da gobe tare da yaranmu. Hanya ce mai sauƙi mai sauƙi a gare su don cin abinci kayan lambu ba da gangan ba. Don haka ba za ku iya rasa namu ba dankalin turawa tare da kayan lambu da muka tanada domin yau. Kula da hankali domin yana tafiya mataki-mataki yadda za'a shirya shi.
Kirim mai dankali da kayan lambu da naman alade
Wannan Cream na dankalin turawa tare da kayan lambu da naman alade shine cikakkiyar tasa don jin dadin abinci mai haske da dumi a kwanakin sanyi
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: kirim
- Ayyuka: 4
- Jimlar lokaci:
Sinadaran
- Naman alade 6
- 3 zanahorias
- 3 zangarniyar seleri, dice
- 6 duka kananan dankali
- 1 lita na kaza broth
- 3 tablespoons na gari
- Kofin madara na 1
- 125 ml na cream cream don dafa abinci
- Tsunkule na gishiri
- Pepperanyen fari
- Yankakken faski
- Grated cuku
Shiri
Yanke naman alade cikin cubes, idan kun raba shi, a cikin kwanon frying, ƙara mai kadan kuma ƙara naman alade. Sai ki barshi yayi ruwan kasa da kyau, idan ya gama sai ki zuba a takarda mai shan ruwa ki cire ragowar man, sannan ki bar wannan man da ke cikin naman alade, domin za mu yi amfani da shi wajen baiwa kayan marmari na musamman.
Yanka albasa, seleri da karas, kuma da zarar an gama komai da kyau, sai a mayar da man naman alade a cikin kwanon rufi kuma a soya kayan lambu. Cook na kimanin minti 8 har sai an fara farauta sosai. Yayyafa da gishiri da barkono.
Da zarar an samu kayan lambun da aka daka, sai a kwaba dankalin a yanka su cikin murabba'i. Ƙara su zuwa sauran kayan lambu kuma bari su dahu. Bayan kamar minti 15, sai a zuba garin da aka gauraye da madara, sannan a bar komai ya dahu na tsawon mintuna 10 har sai an shirya dukkan kayan lambu.
Zuba broth kaza kuma kawo komai zuwa tafasa. Dole ne a bar shi ya dahu na kimanin minti 10, har sai kun ga dankali ya yi laushi.
Da zarar komai ya dahu sosai sai a saka ruwan a cikin blender sannan a hada komai har sai mun ga babu kullutu. A lokacin, mayar da duk abin da ke cikin tukunya da motsawa. Bari komai ya sake zafi kuma ƙara kirim. Bari komai ya sake tafasa don karin mintuna 3.
Theara yankakken faski da ajiye wasu faski don ado.
Yi amfani da cream a cikin kwanonin da aka yi ado da faski, cuku cuku da naman alade naman alade.
