Cream na sarauniya kaza, ku ci kamar sarakuna

Cremas
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 23)
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de .Ngela

Wannan jita-jita ta farko da alama ta samo asali ne daga kotun Faransa ta ƙarni na XNUMX, yanayin yanayin wadatar yanayi. Kirim ne tare da tushe wanda ya ƙunshi kaza, cream da broth, don haka yana da matukar sanyaya rai da gina jiki. Da alama kaka tana nan kuma irin wannan miyar tana da sha'awa.

Sarauniya kaji cream

Buga girke-girke

Hakanan zaka iya cin abinci kamar sarauta tare da wannan girke-girke na Sarauniya Cream of Chicken

Sarauniya kaji cream
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kirim
  • Jimlar lokaci:

Sinadaran

  • 300 gr. nono kaza
  • 750 ml. kaji kaji
  • 1 leek
  • 1 zanahoria
  • 100 ml. kirim
  • 2 tablespoons na gari
  • man shanu
  • Sal
  • barkono

Shiri

  1. Za mu fara da soya da man shanu da gishiri kadan da karas da lek yankakken finely.

  2. Idan sun yi laushi, ƙara yankakken nono.

  3. Yayyafa gishiri da barkono kuma dafa don kimanin minti biyar akan zafi kadan.

  4. Ƙara gari a cikin tukunyar da kuma dafa na tsawon minti biyu ba tare da tsayawa ba. Lokacin da gari ya zama zinariya, ƙara broth.

  5. Bari ya yi zafi kamar minti 20 har sai kajin ya dahu sosai.

  6. Muna bugun miya kuma mu wuce ta cikin Sinawa idan muna so ta yi kyau sosai.

  7. Kafin yin hidima, ƙara kirim ɗin kuma dafa don minti biyu.

Hoton: Cocinatype


Gano wasu girke-girke na: Manus don yara, Kayan Kajin Kaza

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