Un creamy shinkafa Kamar wanda kuke gani a hoto, ana iya shirya shi a cikin minti 30 idan mun riga an yi romo ɗin. Za mu yi shi da farin kabeji kuma shuɗin cuku. Wannan sinadarin na karshe zai taimaka mana wajen sanya kirim mai tsami a cikin tasa kuma, ba shakka, mu bashi dandano na kwarai.
Don yin irin wannan jita-jita yana da mahimmanci don zaɓar daidai irin shinkafa: Carnaroli, Vialone nano, Roma da Baldo sune mafi kyawu.
Gwada hakan bukukuwa de farin kabeji Areananan ne (ko ma yin yanka da wuka idan kuna ganin ya dace). Ta wannan hanyar zamu sami kayan lambu su dafa yayin da shinkafar ta dahu.
Shinkafa tare da farin kabeji da shuɗi
Informationarin bayani - Farin kabeji pizza