Cream na turnips, sosai m dandano

Cremas4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 38)
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de .Ngela

Mai farawa da kayan lambu mai farawa don masu cin abincin waɗanda ke son abinci tare da ɗanɗano mai sauƙi, ba tare da kayan yaji da yawa ko ɗimbin kayan abinci ba. Hakanan wannan kirim na turnip, kayan lambu wanda zamu iya ɗauka da kansa kuma ba koyaushe a cikin romo, stews ko stews ba.

Juya kirim

Buga girke-girke

Wannan kirim mai juyayi yana da ɗanɗano mai laushi kuma yana sanya shi cikakkiyar girke-girke don kwanakin sanyi lokacin da muke son cin wani abu mai haske amma dumi.

Juya kirim
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kirim
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 750 gr. na turnips
  • ruwa ko kayan lambu broth
  • 100 ml. kirim
  • man shanu
  • yankakken faski
  • Sal

Shiri

  1. Mun kwasfa turnips da kuma yanke su cikin yanka

  2. Muna soya su da sauƙi a cikin tukunyar da aka narke da man shanu da gishiri kuma nan da nan muna rufe su da ruwan zafi ko broth.

  3. Mu bar su su tafasa har sai sun yi laushi.

  4. Muna wucewa da dafaffen turnips ta cikin Sinanci, muna ajiye broth dafa abinci da kuma haɗa wannan puree tare da kirim

  5. Idan muna so mu haskaka kirim, muna ƙara broth dafa abinci

  6. Muna bauta tare da yankakken faski.

Hotuna: memorediangelina


Gano wasu girke-girke na: Miyar girki, Kayan cin ganyayyaki

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