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Ina son karesu na kaza, kuma a yau za mu shirya su ta hanya ta musamman, kamar dai su kayan marmari ne na bazara kuma ana ta faman suwa da burodi da burodin. Ba tare da wata shakka ba, mamaki tare da ɗanɗano a cikin bakin da zai faranta wa yara da manya rai.
Chicken da kayan lambu pancakes tare da batter na musamman
Wadannan Crepes na kaza da kayan lambu tare da batter na musamman suna da duk abubuwan da za su yi nasara a gida. Yana da dadi
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: girke-girke kaza
- Jimlar lokaci:
Sinadaran
Don cikawa
- 1 yankakken albasa
- 125 g kaza cikin guda
- Karas 150g, dafaffe da nikakken
- 150 g na Boiled da dankali dankali
- 50 g Peas
- Gari 75 g
- Abincin kaji kaza 200 ml
- Nutmeg
- Pepperasa barkono baƙi
- Sal
- Yankakken seleri
Ga masu kirkira
- Kwai 1
- Madara 50 ml
- Sal
- Gari 70 g
- 150 g na ruwa
- 1 tablespoon man shanu, narke
Don batter
- 2 kwai fata
- 400 g Gurasa
- Ruwan burodi 400g
- Man zaitun na karin budurwa
Shiri
Azuba mai akan wuta mai matsakaicin zafi sannan a soya albasa har sai ta bayyana sarai. Ƙara guntun kajin kuma dafa duka biyu kamar minti 5. Ƙara karas, dankali, da wake. Ci gaba da dafa abinci har sai kayan lambu sun hade sosai, kamar karin mintuna 4.
Yayyafa da nutmeg, barkono da gishiri kadan. Ƙara yankakken seleri, kuma Mix kome da kyau. Bayan haka, sai a zuba fulawar a bar shi da launin ruwan kasa tare da sauran kayan. Da zarar ya yi zinare sai a zuba romon kajin, sai a bar komai ya yi zafi kamar minti 5, har sai cakuda ya yi kauri, yana motsawa lokaci zuwa lokaci domin duk girkin ya zama iri daya.
Kashe wuta kuma bar abin da aka tanada.
Na gaba, muna yin crepes. Don yin wannan, a cikin kwano mun sanya gari, gishiri, madara, ruwa, man shanu da kwai kwai. Muna bugun har sai mun sami cakuda mai kama da ruwa, saboda wannan zai zama kullu mai laushi.
Saka kwanon frying mara sanda a kan wuta kuma a yi sauƙaƙa da man shanu. Bari yayi zafi. Tare da taimakon ladle, sanya ɗan ƙaramin kullu a tsakiyar kwanon rufi kuma yada shi zuwa bangarorin har sai kun sami wafer. Cook a bangarorin biyu har sai an yi crepe. (Fiye ko ƙasa da minti 1 ga kowane gefe). Da zarar ya shirya, fitar da kowane nau'i kuma bar su a ajiye.
Don haɗa crepes ɗinmu, ɗauki ɗan cikawa kuma saka shi a tsakiyar crepe. Jeka mirgina da crepe kuma rufe iyakar zuwa tsakiyar don kada wani cikawar ya tsere. Goga ƙarshen rufewar da ɗan kwai don ya rufe sosai.
Da zarar mun harhada duka biredi, sai mu zuba farar ƙwai da aka tsiya a cikin kwano ɗaya, ɓawon burodi a cikin wani, a ƙarshe kuma, ɓawon burodi a cikin wani.
Da farko a wuce kowane birki ta cikin farin kwai, sannan a bi ta cikin garin burodin, a sake ta cikin farin kwai, sannan a gama ta wucewa ta cikin garin biredin.
Ki zuba man zaitun a cikin kaskon soya, sannan a soya kowane bidi'a har sai ya yi zinari a waje.
Da zarar kana da su, bar su a kan takarda mai shayarwa don cire sauran man. Ku bauta musu da salatin mai kyau.
Yi amfani!
