Creps suzette, kayan zaki tare da tarihi

Kayan zaki8 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 35)
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de .Ngela

Wannan girke-girke na crepe shine ɗayan shahara a duniya. Wasu suna cewa asalinsa ba komai bane, wasu kuma bazata ... Komai girke-girke na suzette mai sauri ne tare da kayan hadin yau da kullun. Yana kara dandano da juiciness ga kayan kwalliyar. Kai kaɗai ko tare da ice cream, alal misali, waɗannan maƙerin gaɓoɓin abinci ne mai kyau ko kayan zaki.

crepes suzette

Buga girke-girke

Yi farin ciki da dandano na waɗannan Creps suzette, kayan zaki mai tarihi wanda ya cancanci sanin ta hanyar dandano

crepes suzette
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 8
  • Jimlar lokaci:

Sinadaran

  • 125 gr. Na gari
  • 250 ml. madara
  • 50 gr. na sukari
  • 2 qwai
  • dan gishiri kadan
  • 100 gr. na man shanu
  • 70 gr na sukari
  • 200 ml. ruwan lemu
  • 50 ml. ta hanyar Cointreau

Shiri

  1. Don yin crepes, mun doke gari tare da madara, sukari, qwai da gishiri gishiri har sai ya zama mai tsami da kuma kama.

  2. A cikin kasko mai laushi da zafi mai zafi, ƙara lemun kullu da yada shi a samansa

  3. Bari kullu ya yi dafa na minti biyu a kan matsakaicin zafi.

  4. Lokacin da muka lura cewa crepe yana kwance kuma yana yin kumfa, muna juya shi tare da spatula da launin ruwan kasa a wannan gefen.

  5. Da zarar mun yi crepes, za mu yi suzette sauce

  6. Don yin wannan, narke man shanu da sukari da ruwan 'ya'yan lemun tsami a bar shi ya dahu na wasu mintuna don ya yi kauri.

  7. A cikin kwanon frying da kan kowane magudanar ruwa, sai a zuba miya guda ɗaya, a ninka su biyu sannan a siffar fanka a sake ƙara miya.

  8. Yanzu muna yayyafa gilashin giya da flambé har sai wuta ta mutu

  9. Muna aiki nan da nan.

Hotuna: Khern


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

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