Crispy apple cherry tart: apple da cherry tart tare da cushe cushe

Wani girke-girke wanda na gwada a Scotland kuma na ƙaunace shi. Cherries saboda muna cikin yanayi, amma tare da wasu 'ya'yan itacen dajin wannan wainar tana da kyau. Murfin da ke saman yana ƙara taɓa taɓawa kuma yana da sauƙin aiwatarwa. Hakanan yana da inganci don sauran girke-girke kamar su muffins ko kek. Yi amfani da tuffa na Zinariya, saboda masu ja basu bada sakamako mai kyau ba a cikin irin wannan karin bayani.

Shiri:

1. Mun yada taliyar da layin kwanon burodi. Muna huda taliya, sanya takarda a kai kuma mu cika da nauyi don kada ya tashi (yana iya zama ɗan kaji). Gasa a 180ºC har sai ƙullin ya zama gwal, cire kuma adana.

2. Mun doke man shanu tare da sukari, ƙara ƙwai, gari, ƙanƙara da zest. Muna motsawa muna zubawa cikin tarin da aka tanada. Kwasfa kuma raba apples a cikin takwas, kuma ƙara su zuwa cakuda tare da cherries.

3. Muna yin tsinkaye: saka dukkan abubuwan da ke ciki a cikin kwano sannan muyi aiki da yatsu har sai ya zama daidai da dunkulen burodin burodin. Rufe saman kek da wannan cakuda.

4. Gasa a 180ºC, a cikin tanda mai zafi, har sai ciko ya yi tsayayye (kimanin minti 40, ko saka ɗan goge baki, wanda dole ne ya fito da tsabta idan wainar ta shirya). Idan muka ga cewa kullu ya fara yin launin ruwan kasa sosai, za mu rufe shi da takin aluminum.

Hotuna: jasonandshawnda