crispy bishiyar asparagus tare da parmesan: asalin farawa

Verduras
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de .Ngela

Kullum muna so mu ba baƙi mamaki da asali masu farawa kuma, idan sun kasance suma sauki mejor Kuna da ɗayan waɗannan? Ina ba ku shawara kore bishiyar asparagus tare da crunchy breadcrumb da cuku topping. Asalin girke-girke yana amfani kwanon rufi, wainar burodi na kasar Japan wacce take matsewa sosai (ban san inda ake samun ta anan kasar mu ba), amma za mu dora waina mai kyau wacce ba 'yar asalin kasar ba.

Bishiyar asparagus na Parmesan

Buga girke-girke

Idan kana so ka yi mamaki a gida tare da mai dadi mai dadi wanda kuma yana da sauƙin yin, waɗannan bishiyar bishiyar asparagus za su yi nasara.

Bishiyar asparagus na Parmesan
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan lambu
  • Jimlar lokaci:

Sinadaran

  • Wani gunkin bishiyar bishiyar asparagus mara kauri sosai
  • 100 g na Parmesan ko kowane irin cuku na Mutanen Espanya da kuke so
  • 2 bayyanannu
  • 50 g Gurasa
  • Gari 50 g
  • barkono
  • Gishiri.

Shiri

  1. A wanke bishiyar asparagus kuma cire sashi mai wuya na kara

  2. Muna bushe su a hankali

  3. A gefe guda kuma, mun sanya farar fata mai laushi a cikin faranti mai zurfi kuma a cikin wani farantin gurasar da aka haɗe da gari da cuku.

  4. Wuce bishiyar asparagus ta cikin fararen, nutsar da su da kyau, zubar da su kuma ku wuce su ta hanyar gurasar gurasa

  5. Kashe abin da ya wuce gona da iri a hankali kuma a canza shi zuwa tire ko tanda.

  6. Gasa su a kimanin 220ºC na kimanin minti 15 ko har sai sun sami launin zinari mai tsanani. Shirya!

Hoto da karbuwa: yadda ake cin gindi


Gano wasu girke-girke na: Girke girke, Kayan Aiki, Kayan lambu Kayan lambu

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