Kaji croquettes da ganye mai ƙanshi

Kwanakin baya da muka bari gasashen kaza Kuma banyi shakku ba: hanya mafi kyau don cin amfaninta shine ta hanyar yin croquettes.

Don yin su dole ne mu cire fata da ƙashi daga kajin, mu sare naman da kyau mu shirya namu bechamel. Kar a manta a kara wasu ganye mai kyau don ɗora mana kayan dandano.

Ni sannan yawanci daskare su, don haka sai dai in soya su kawai lokacin da nake cikin saurin yin abincin dare.

Kaji croquettes da ganye mai ƙanshi
Wasu kyawawan croquettes da yara ke so da yawa
Author:
Kayan abinci: Al'adun gargajiya
Nau'in girke-girke: Etaunar
Ayyuka: 8
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 50 g man shanu
  • 50 g man zaitun
  • Gari 100 g
  • 1 lita na madara
  • 250 g gasasshiyar kaza, ba da ƙashi ba kuma ba ta da fata kuma an yanke ta gunduwa-gunduwa
  • Bushe busasshen ganye
  • Sal
  • Pepper
  • Nutmeg
  • Doke kwai da garin burodi na ɗanɗano
  • Man sunflower mai yawa don soyawa
Shiri
  1. Mun sanya mai da man shanu a cikin kwanon rufi. Mun sanya shi a kan wuta don zafi shi kuma mu narkar da man shanu.
  2. Theara gari kuma sauté shi.
  3. Theara madara da kaɗan kaɗan, ana cakuda ci gaba don hana kumburin kafa.
  4. Bari cakuda ya dafa, yana haɗawa a kowane lokaci.
  5. Yanke kazar da kyau, da farko cire kasusuwa da fata.
  6. Lokacin da aka yi béchamel, sai a zuba gishiri, gyada da kuma kayan yaji.
  7. Daga nan sai mu kara da nikakken kaji ka gauraya komai da kyau.
  8. Mun bar kullun mu su yi sanyi, da farko a zafin jiki sannan kuma a cikin firiji.
  9. Da zarar sanyi, sai mu samar da kayan kwalliyar kuma mu cinye su ta hanyar ratsawa da kwai da gurasar burodi.
  10. Muna soya su cikin yalwar man sunflower.

 

Informationarin bayani - Sautéed dankali tare da ganye mai kanshi


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