Pudding mai banƙyama, yi amfani da su idan kuna da saura

Bayanan
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de .Ngela

Wannan wane irin abun ciye ciye ne gurasar gurasa mai tsami, wainar da aka shirya da croissants (zamu iya cin gajiyar su idan mun rage) da madara da kirim mai ƙwai. Cikakken cakulan, kwayoyi, 'ya'yan itace, oat flakes ... Tare da duk wadannan sinadaran zaka wadatar dasu pudding dinka.

croissant pudding

Buga girke-girke

Wane irin kayan ciye-ciye ne wannan pudding din burodi, kek wanda aka shirya shi da croissants (zamu iya cin gajiyar su idan muka sami ragowar) da madara da kirim ƙwai.

croissant pudding
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: desayuno
  • Jimlar lokaci:

Sinadaran

  • 16 ƙananan ƙira
  • 350 ml. madara
  • 400 ml. cream cream
  • 1 warin beran
  • Yolks 4 + kwai 3 L
  • 175 gr. na sukari
  • 75 gr. raisins ko cakulan cakulan

Shiri

  1. A cikin kwanon rufi mun sanya kirim, madara da tsaba na ciki na kwafin vanilla. Lokacin da wannan cakuda ya tafasa, cire shi daga zafi.

  2. Baya mun sanya yolks, qwai da sukari kuma, tare da taimakon wasu sanduna, haxa shi da kyau. Ƙara kadan daga cikin madara da cakuda kirim kuma ci gaba da motsawa. Muna mayar da wannan cakuda zuwa wuta tare da sauran madara da kuma motsawa sosai. Mun bar fushi.

  3. Muna da croissants a yanka a rabi da zabibi a cikin babban akwati. Zuba kirim a saman kuma bar shi ya huta na kimanin minti 15.

  4. Man shafawa mai nau'in rectangular tare da man shanu da ɗan gurasa. Zuba duk yawan adadin pudding bayan sauran lokacin kuma rarraba da kyau.

  5. Muna dafa pudding a kimanin digiri 160 na kimanin minti 35-40. Muna kwance sau ɗaya sanyi.

Hotuna: myfarelady


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Desserts ga Yara

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