Pudding mai banƙyama, yi amfani da su idan kuna da saura

Sinadaran

  • 16 ƙananan ƙira
  • 350 ml. madara
  • 400 ml. cream cream
  • 1 warin beran
  • Yolks 4 + kwai 3 L
  • 175 gr. na sukari
  • 75 gr. raisins ko cakulan cakulan

Wannan wane irin abun ciye ciye ne gurasar gurasa mai tsami, wainar da aka shirya da croissants (zamu iya cin gajiyar su idan mun rage) da madara da kirim mai ƙwai. Cikakken cakulan, kwayoyi, 'ya'yan itace, oat flakes ... Tare da duk wadannan sinadaran zaka wadatar dasu pudding dinka.

Shiri:

1. A cikin tukunyar da muka saka cream, madara da tsaba ta ciki na vanilla pod. Lokacin da wannan hadin ya tafasa, cire shi daga wuta.

2. Baya ga sanya yolks, kwai da sukari kuma, tare da taimakon wasu sanduna, muna haɗuwa sosai. Aara kadan daga madara da kirim mai tsami kuma ci gaba da motsawa. Muna mayar da wannan hadin ga wuta tare da sauran madarar kuma muna motsa su sosai. Mun bar shi ya yi fushi.

3. Saka croissants a yanka a rabi da zabibi a cikin babban akwati. Zuba cream ɗin a sama sannan a barshi ya huta na tsawan minti 15.

4. Man shafawa mai kusurwa huɗu tare da man shanu da ɗan burodi kaɗan. Muna zub da duka ruwan pudding bayan hutawar lokaci kuma muna rarrabawa da kyau.

5. Muna dafa pudding a kusan digiri 160 na kimanin minti 35-40. Bude sau daya sanyi.

Hotuna: myfarelady

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