Kwayoyin Caramelised, crunchy touch a cikin girke-girke

Idan yara sun riga sun rasa tare da kwayoyi, da ƙari za ku so ƙwayoyin caramelised. Ya game wanka almond, gyada, gyaɗa, bututu har ma da kikos a cikin syrup, caramel ko zuma a barshi ya bushe a ɗan l themkaci don su saya fim mai rikitarwa wanda ke haifar da fashewar gishiri da zaki a baki lokaci guda.

Muna da misalai na yau da kullun na kwayoyi kamar su almonds da aka shirya a ciki ko crocanti. Dukansu suna yin aiki don rufe ko ado da kek ko creams, suna samar da waccan banbancin yanayin laushi tsakanin ƙarancin almond na almara da laushi na kayan zaki. Amma zamu iya zama mafi tsoro da amfani da kwayoyi caramel a cikin kayan kwalliya kamar abubuwa masu zaki da tsami da karafa, ƙara su minced a cikin nama da abincin kifi har ma a batter, ko wasa da dandanon gishiri na wasu kwayoyi kamar bututu da kikos tare da wasu kayan zaki.

Waɗannan haɗin na asali sun dace da jita-jita akan menu na bukukuwa kamar Kirsimeti ko bikin lokaci-lokaci. Don haka kuna iya ƙirƙirar girke-girke don ku gaya mana yadda yake.

Hotuna: Elle, Recetasdecocina, Lacocinadejoseluis

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.