Yankakken kwai da kyanwa

Sinadaran

  • Don mutane 2
  • 400 gr chanterelles
  • Rabin albasa
  • 5 qwai
  • 50 ml na cream
  • Man zaitun na karin budurwa
  • Provencal ganye (thyme, Rosemary ...)
  • Sal

Idan kuna son namomin kaza, ɗayan mafi kyawun zaɓuɓɓuka waɗanda aka shirya a cikin ɗan lokaci, su ne rubabbun namomin kaza. Amfani da gaskiyar cewa lokacin ƙira ce, yau muna shirye mu ci a eggswaiƙƙen ƙwai tare da kwalliya na wadata.

Shiri

Tsaftace kuma wanke kayan kwalliyar. Da zarar kun same su, yankakken su tsakiya, ka bar su a ajiye. A cikin kwanon rufi, saka cokali uku na karin man zaitun na budurwa, da jajjaga albasa, a yanka kanana sosai. Add chanterelles da gishiri da barkono. Bari komai ya tsallake.

A cikin kwano, doke ƙwai da cream da ɗan gishiri. Zuba ruwan kwai a kan chanterelles, kuma motsa har sai mun sami yanayin ƙwan da muke so sosai. Zai fi kyau idan ya fi ruwa sosai kuma kwan ya dahu.

Da zarar mun sami shi a matsayinsa, qawata tare da Provençal ganye cewa ka fi so. Shirya ku ci!

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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