Cuku da tsiran alade

Sinadaran

  • 8 salchichas
  • 'yan kayan lambu daban-daban don miya (karas, leek, chives, seleri, turnip, kabeji ...)
  • 500 ml. roman kaza
  • 400 ml. madara
  • 150 gr. cukuɗar cuku
  • 50 gr. kirim
  • barkono da gishiri

Mun riga muna jin sanyin kaka a jikinmu. Zafin jikin da miya mai kyau take bamu a lokacin cin abincin yana da daɗi ƙwarai. Bai kamata mu damu da yara ba idan muka shirya musu wannan girkin. Ba na tsammanin suna fuskantar fuska da cuku da tsiran alade ...

Shiri: 1. Sauté da kayan lambu sosai yankakken a cikin mai kuma da gishiri kadan har sai sun zama m.

2. To, zamu ƙara tsiran alade don su sami launi.

3. Add broth kuma tafasa don 'yan mintoci kaɗan.

4. A gefe guda kuma muna dumama madara da narkar da cuku biyu a ciki. Idan muka ga ya zama dole, sai mu buge mahautsini. Muna ƙara wannan cream ɗin a cikin kayan lambu da tsiran alade da haɗuwa. Dole ne mu hana shi sake tafasa don kada madara da cuku su yanke kuma a bar mu da miya tare da santsi ko laushi.

Hoton: Bobevans

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Sharhi, bar naka

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  1.   Manoli Lopez Santana mai sanya hoto m

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