Kukis din jam'iyyar

Shiri

1. Muna zafi tanda zuwa 210ºC. A halin yanzu, tausasa man shanu a cikin microwave kuma sanya shi a cikin babban kwano tare da sukari, farin kwai, ruwan 'ya'yan lemun tsami, gishiri da gari. Muna durƙusa cakuda na baya tare da hannayenmu har sai mun isa taro mai laushi. Saka a cikin firiji kuma bar shi ya huta na 1 hour.

2. Da zarar an shirya, za mu shimfiɗa kullu a kan santsi da tsabta mai tsabta har sai mun sami kauri na kimanin 4 millimeters. Mun yanke kullu a cikin fayafai, ko tare da masu yankan kuki masu siffar bishiyar Kirsimeti, taurari ... duk abin da muke so. Wasu marasa kyau, taimaki kanka daga bakin gilashi.

3. A cikin rabin kukis da aka yanke, muna yin ƙananan ramuka tare da taimakon wani abu na cylindrical ko tip na wuka ko ƙananan cutters, waɗanda kuma suna samuwa don waɗannan dalilai. Sauran kullun da aka yanke muna barin ba tare da sokin ba.

4. Muna ɗaukar kukis na gaba zuwa tiren tanda da aka liƙa da takarda ko takarda kuma dafa don minti 10-12 ko har sai zinariya (ku yi hankali kada ku ƙone). Muna yin batches, ci gaba da yin burodi har sai kullu ya ƙare. Cire daga tanda kuma bari sanyi a kan tarkon waya.

5. Muna rufe kukis ɗin da ba su da ramuka tare da jam na dandano daban-daban ko nocilla kuma sanya waɗanda suke da su a sama, a baya an yi musu ƙura da sukari na icing (don kada a lalata cikawa).

6. Muna bauta.