Naman Kaza Tsiran Kayan Naman Alade

Sinadaran

  • Don mutane 4
  • 400 gr na dukkan naman kaza
  • 5 tablespoons na karin budurwa man zaitun
  • 1 gilashin giya sherry
  • 150 gr na grated mozzarella cuku
  • 100 gr na grated Parmesan cuku
  • 12 tsiran alade
  • Wasu waina
  • 1/2 albasa
  • Sal
  • Pepper

Ta yaya zamu iya shirya tsiran alade mai sauƙi tare da wani nau'in abinci wanda yake mafi wadata da lafiya? A yau za mu yi amfani da wasu tsiran alade mai sauƙi don cika wasu namomin kaza masu daɗi. A girke-girke mai dadi kuma mai sauƙin shirya.

Shiri

Sara albasa kanana sosai. Tsaftace namomin kaza kuma cire tushe. Saka frying pan a wuta tare da cokali biyu na karin man zaitun na budurwa. Theara albasa a bar shi launin ruwan kasa. Rage sausages ɗin kuma ƙara su a cikin kwanon rufi. Bari su dafa tare da albasa da gishiri da barkono. Da zarar sun kusan gama, ƙara gilashin giyar sherry kuma bari ta rage.

Da zarar mun shirya tsiran alade, saka su a kwano sannan a hada cuku da cuku biyu da nikakken biredin. Mix komai, kuma Bar wasu cuku na mozzarella da za a saka a saman kowane naman kaza kafin saka su a cikin tanda.

Yi amfani da tanda zuwa digiri 180.

Akan takardar burodi, sanya dan kadan dan man zaitun, da kan mai, sanya namomin kaza. Cika kowane namomin kaza da cikawa, kuma a saman tare da ɗan grated mozzarella cuku.

Gasa na kimanin minti 20 a digiri na 180-200.

Ku bauta musu kuma ku more su sosai dumi !! Suna da dadi!

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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