Gishiri mai yaji (cream na Ingilishi), kayan zaki mai taushi

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 46)
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de .Ngela

A wannan karshen mako mai tashin hankali fiye da ɗayanku za su so su zauna a gida su shirya kyakkyawan abincin rana ko abincin dare. Idan kana so kayan zaki tare da kayan masarufi masu tsada da yawa, masu sanyaya rai kuma daya daga cikin wadanda zaka bar dan rami a ciki, Ina ba da shawarar custard ko cream na Ingilishi amma tare da taɓa kayan ƙanshi, suna cewa aphrodisiac ...

Custard (cream turanci) yaji

Buga girke-girke

Wannan kirim na Ingilishi shine cikakkiyar kayan zaki mai haske kuma yana da sauƙin yin nasara a kowane abinci tare da baƙi

Custard (cream turanci) yaji
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • 3 manyan qwai
  • 1/2 kofin sugar (da kadan more)
  • Kofuna 2 dukan madara
  • ƙasa kirfa
  • wani tsunkule na ƙasa cloves
  • barkono kadan
  • 1/2 teaspoon masarar masara
  • 1/4 kofin yankakken goro
  • 'yan saukad da na vanilla ƙanshi ko 1 kwafsa
  • Sal

Shiri

  1. Da farko, ware yolks daga fararen ƙwai biyu.

  2. Ƙara sauran kwai zuwa yolks

  3. Ki doke farar da dan gishiri kadan tare da mahaɗin sandar lantarki har sai da tauri, ƙara sukari kaɗan kaɗan.

  4. A cikin babban tukunya ko kwanon rufi, a hankali dumama madara, kirfa, albasa da barkono a hankali.

  5. A halin yanzu muna doke yolks da kimanin cokali 3 na sukari, masara da gishiri kadan

  6. Da zarar wannan cakuda ya yi tsami sosai, ƙara madara mai zafi kadan kadan, yana motsawa har sai an haɗa shi cikin kirim.

  7. Muna mayar da shi cikin tukunyar da zafi mai matsakaicin zafi sannan a juye shi har sai ya yi kauri, amma a kula kada ya tafasa (don kada ya yanke).

  8. Ƙara vanilla kuma cire custard daga zafi lokacin da yake da daidaito na custard

  9. Mun sanya shi a kan kwano tare da kankara don dumi cream kuma yanke dafa abinci.

  10. Muna bauta wa custard dumi tare da ladle na meringue da yankakken goro.

Hotuna: Abun sani


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

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