Vanilla flan ba tare da kwai ba, tare da citrus caramel

Sinadaran

  • Ya yi kusan bangon vanilla 12
  • Madara 400ml
  • 150gr na sukari
  • 4 zanen gado na gelatin tsaka tsaki
  • fatar lemun tsami
  • Itace kirfa
  • 2 tablespoons vanilla sukari
  • Don caramel
  • 200gr na sukari
  • 8 tablespoons na ruwa
  • Ruwan lemon rabin lemon da rabin lemu

A yadda aka saba yawancin flan da muke samu a kasuwa, suna ƙunshe da ƙwayoyin ƙwai. Yawancin lokuta yana da wahala a gare mu mu sami puddings na vanilla ba tare da wannan alamar ba. ga dukkan yaran da ke rashin lafiyar ƙwai. Wannan girke-girke na vanilla flan da muke koya muku shirya yau, baya buƙatar murhu, microwave ko ƙwai, kuma yana da dadi. Ya fi sauri shirya kuma tabbas kuna son shi. Hakanan idan kuna so zaku iya kallon wasu girke girke abin da muke da shi a kan bulogi don haka zaku iya yin puddings na kowane nau'i.

Shiri

A dafa madara tare da bawon lemun tsami, kirfa, sukari da vanilla sugar na kimanin minti 5. Ki barshi ya dan huce ka cire bawon lemun tsami da sandar kirfa.

Shayar da kayan gelatin da madara kadan sannan idan sun sha ruwa, sai a hada su da madarar, motsawa har sai sun kasance cikakke.

Shirya cakuda a cikin kowane flanera mai kwalliya kuma bari ya huce sannan kuma sanya shi a cikin firiji na awanni 2-3.

Don shirya candies biyu

Puddings din mu zai tafi tare alewa iri biyu. A gefe guda, caramel mai ruwa wanda zai shiga cikin flan, kuma a daya bangaren da wasu citrus caramel combs don yi musu ado.

Zuba sukari a cikin ruwa da ruwan rabin lemon da rabin lemu a cikin tukunyar. Dama har sai kun ga cewa caramel ya fara yin, kuma ya kasance tare da launin zinariya. A wannan lokacin, cire daga wuta.

Cika flaneras kuma tare da sauran caramel, sa combs saka caramel a kan takardar fata a cikin surar da kuke so ku bar shi ya huce har sai ya yi wuya.

Abincin mai sauri, mai sauƙi da mai daɗi.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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