Shin kun san cewa ruwan balsamic ya fi sutura da yawa? Baya ga samun dandano na daban, wanda ke sanya jita-jita da kyau sosai, dukiyar sa tafi gaba. Wannan vinegar ya fito ne daga girkin da ake shafawa akan innabi dole. An canza shi zuwa syrup mai kauri wanda aka barshi ya bushe, kuma kamar dai ruwan inabi ne, da zarar an shirya shi, Ana sanya shi a cikin ganga domin ya tsufa na aƙalla shekaru 3. Yana wucewa ta hanyar tsufa wanda babu sauran ruwan tsami.
Yaya ya kamata mu yi amfani da ruwan balsamic?
Cikakke ne ga yi ado da salads, yana ban mamaki a cikin vinaigrettes, gwargwadon yadda ake hada cokali ɗaya na ruwan balsamic, ɗaya na man zaitun da ɗayan mustard na Dijon. Idan kanaso ka bashi taba mai dadi, zaka iya hada cokali da zuma. Yana da dadi!
Har ila yau, Zamu iya amfani da shi don sanya kayan cin nama, kayan lambu da koren ganye na ganye. Lokacin da muke amfani da ruwan balsamic don dafa abinci mai zafi, dole ne a saka shi a cikin faranti kafin cire abincin daga zafi. Ta wannan hanyar, za mu sanya abinci ya yi ciki tare da ƙanshi ba tare da rasa ƙanshin sa na musamman ba.
Idan zakuyi amfani dashi don sanya salatiA matsayin tukwici, koyaushe girmama umarnin kayan yaji: Na farko, gishiri, sannan ruwan balsamic a ƙarshe kuma mai. Idan kana so ka san ƙarin dabaru, duba shafin yanar gizon Borges.
Ji dadin mafi kyawun jita-jita tare da balsamic vinegar.