da dafa dabaru mu ma taimaka adana a gida, kuma shi ne cewa ba wai kawai suna yin girkin ne mai daɗi ko hana wasu abinci ɓarna ba.
Akwai wasu abinci cewa zamu iya amfani da yawa kuma muyi amfani dasu sau da yawa, saboda haka zamu adana a cikin ɗakin girki kuma a warware abinci na wasu ranaku. Da pollo Zai iya zama misali, amma kuma zaka iya amfani dashi ga wasu tsuntsaye ko manyan yanki:
- Idan kaji duka yayi girma, dafa rabi kamar yadda kuka fi so.
- Kuna iya raba shi zuwa daban-daban guda, Fukafukai da nono zasu zama abinci mai dadi na biyu.
- Tare da kayayyakin gyara, zaku iya yin kaza kaza hakan zai bayar da dadadan dandano ga miyar da sauran girke-girke.
- Kuma tare da naman da ya rage bayan shirya romo, yi ɗanɗano da shi girki.
Kuma kai, ta yaya kake cin gajiyar kajin yayin girkin?