Dabarar dafa abinci: Yadda ake hada gishiri mai dandano

Kuna so ku ba abincinku wani ɗanɗano daban kuma ba ku san ta yaya? A yau za mu koyar da yadda ake yaji gishiri domin ku sami gishirin dandano daban-daban. Ta wannan hanyar, abincinku shima zai banbanta kuma gishirin zai basu dandano na musamman.

Yanayin damar yana da yawa kuma duk ya dogara da abubuwan da muke dandano. Yau zamu koya muku shirya iri 10 na gishiri mai ɗanɗano cewa tabbas zaku so kuma kuna iya ƙarawa zuwa nama, kifi, miya, kayan marmari, kayan lambu, kayan lambu da salati.

Suna da sauƙin shiryawa, wasu daga cikin wadanda zamu nuna suna buƙatar lokacin bushewa, amma wasu kawai suna buƙatar hutawa a cikin rufaffiyar kwalba don ƙamshin ya haɗu.

10 gishiri mai ɗanɗano wanda zai ba da wata ma'ana ta daban ga jita-jita

Yana da mahimmanci kuyi amfani da gishiri mai inganci kamar gishirin Maldon ko wasu nau'ikan flake ko gishirin fure don ingancin gishirin daɗin dandano yayi girma.

1. 1. Gishiri faski: Saka 30 g na faski a cikin akwati kuma haɗa tare da mahaɗin. 100ara XNUMX ml na ruwa kuma ci gaba da nika. Bayan haka sai a tace domin cire ruwan daga faskin. Sanya gishirin da kake son dandano a kan faranti ka jiƙa shi da ruwan faskin, ka ƙara ruwan da kaɗan kaɗan don kar ka cika shi. Yada gishirin sosai kuma bari ya bushe. Yayin da ya bushe, matsar da gishirin lokaci zuwa lokaci, kuma idan ya gama bushewa, adana shi a cikin akwati don adon abincinku.
   2. Gishirin Orange: Gishiri ne mai ɗanɗano, kuma tare da ɗanɗanon citrus wanda zaku so amfani dashi a cikin kifi, abincin teku da farin nama. Kwasfa fatar lemun ki barshi ya bushe. Idan baku sami lokacin shirya shi ba, abin da za ku iya yi shi ne aske fatar lemu da daddare, ku bar zest ya bazu ya bushe. Kashegari lokacin da ya bushe, yanke zest tare da yatsun hannu, kuma ƙara gishiri mai yalwa, haɗuwa duka abubuwan biyu da kyau. Ajiye a cikin akwati don ƙamshin ya tattara.
   3. Rosemary da fure gishiri: Cikakken gishiri ne na nama da abincin teku wanda zai ƙara wayo cikin abinci. Bari rosean rosean fure da leavesan ganyen Rosemary su bushe. Idan sun bushe sai ki farfasa su da yatsun ki yadda guntun guntun ya zama karami, sai ki hade da gishirin. Ajiye a cikin akwati kuma a shirye don amfani.
   4. Gishirin naman kaza: Wannan gishirin yana da cikakkun kayan ƙanshi da creams, salads da nama. Sayi jakar busassun namomin kaza a babban kanti, tuni sun zo kamar haka. Kuma hada naman kaza tare da taimakon mahautsini. Haɗa tare da gishirin kuma adana wannan gishirin naman kaza a cikin kwandon don haka dandanon ɗin ya narke.
   5. Vanilla gishiri: Gishiri ne mai kyau don yin jita-jita tare da foie, prawns ko nono na agwagwa. Kuma abu ne mai sauqi ka shirya. Dole ne kawai ku yi wa gishirin ciki tare da asalin vanilla kuma ku bar shi ya bushe. Da zarar ya bushe, adana shi a cikin akwati kuma zai kasance a shirye don amfani.
   6. Gishirin ruwan inabi: Kuna iya yin irin wannan gishirin da kowane irin giyar da kuke so. Jiƙa gishirin da ruwan inabin da kuka zaɓa ku bar shi ya huta har sai ya ƙafe sosai. Idan kun jiƙa gishiri sau da yawa, ɗanɗano ruwan inabin a cikin gishirin zai fi ƙarfi.
   7. Basil gishiri: Cikakke ne don salatin tumatir tare da mozzarella, wasu gasasshen dankali ko kifin da aka dafa. A wanke a busar da ganyen basilin sannan a sanya tukunyar ruwa da gram 50 na ruwa a dafa. Idan ya fara tafasa sai ki cire shi daga kan wuta sai ki zuba basilin ki rufe. Bari ya tsaya har sai sanyi. Kuma hada basil. Yada gishirin akan tire ki zuba ruwan basilin ba tare da ambaliyar gishirin ba. Dama har sai gishirin ya bushe kuma adana shi a cikin akwati don tattara ƙanshin.
   8. Gishiri tare da chilli: Yi amfani da cokali na garin chilli na ƙasa da cokali 3 na gishirin Maldon. Haɗa komai har sai cikakke kuma adana cikin kwalba don amfani dashi a cikin jita-jita da kuka fi so.
   9. Saffron gishiri: Mix yankakken saffron da gishiri a cikin kwano. Har sai komai ya hade sosai. Ajiye shi a cikin kwalba kuma yi amfani dashi a cikin jita-jita shinkafa da miya. Yana da cikakke!
   10. Gishiri na ganye: Saka thyme da busasshen Rosemary a cikin kwandon ka haɗa da gishirin. Zai zama cikakke ga salads da kifi.

Ji dadin gishiri mai dandano!