Kwanan wata tare da naman alade, shima tare da ayaba

Sinadaran

  • 6 qwai
  • 200 gr. naman alade ko naman alade
  • 2 ayaba
  • 100 gr. na kwanakin
  • barkono
  • mai da gishiri

Shin za mu iya zuwa tare da tasa tare da kwanan wata da abincin naman alade? Shin za mu shirya ƙwayayen ƙwai tare da ɗanɗano mai ɗanɗano? Ban da kwanan wata da naman alade mai ɗanɗano, za mu sa wasu ayaba, wanda ke mallakar wannan ƙwanƙwan ƙoshin da kuma ɗanɗano mai ɗanɗano tare da zafi Za mu gwada wannan girke-girke kamar abin adon nama, misali. Shin zaku san yadda ake cin gajiyar wannan matsalar ta wata hanyar?

Shiri: 1. Mun yanke kayan aikin kafin mu ci gaba da yin ƙyallen. Mun yanke ayaba cikin yankakke, mun yanka naman alade cikin cubes da dabinon da muka yanka a kwata.

2. A cikin kwanon frying tare da ɗan mai, soya naman alade har sai launin ruwan kasa ya cire shi. A cikin man guda daya mun dan jika dabino kadan sannan ayaba ta yadda za su dan yi laushi.

3. Muna ƙara dukkan abubuwan haɗin a cikin kwanon rufi, ƙara gishiri da barkono kuma juya ƙwai ƙwai. Muna motsawa lokaci-lokaci don kullun ya fadi ba tare da ƙwai ya yi yawa ba.

Hotuna: Ranar Asabar

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