Kwanan wata tare da naman alade, shima tare da ayaba

Masu farawa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 20)
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de .Ngela

Shin za mu iya zuwa tare da tasa tare da kwanan wata da abincin naman alade? Shin za mu shirya ƙwayayen ƙwai tare da ɗanɗano mai ɗanɗano? Ban da kwanan wata da naman alade mai ɗanɗano, za mu sa wasu ayaba, wanda ke mallakar wannan ƙwanƙwan ƙoshin da kuma ɗanɗano mai ɗanɗano tare da zafi Za mu gwada wannan girke-girke kamar abin adon nama, misali. Shin zaku san yadda ake cin gajiyar wannan matsalar ta wata hanyar?

Kwanan wata tare da naman alade da aka murƙushe

Buga girke-girke

Dabino suna da daɗin ɗanɗano sosai don haka za mu ƙara taɓa naman alade da ayaba don yin gauraya ta musamman

Kwanan wata tare da naman alade da aka murƙushe
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Jimlar lokaci:

Sinadaran

  • 6 qwai
  • 200 gr. naman alade ko naman alade
  • 2 ayaba
  • 100 gr. na kwanakin
  • barkono
  • mai da gishiri

Shiri

  1. Mun yanke kayan aikin kafin mu ci gaba da yin kullun. Muna yanka ayaba, muna yanke naman alade a kananan cubes kuma a yanka kwanakin a cikin kwata.

  2. A cikin kwanon frying tare da mai kadan, toya naman alade har sai launin ruwan zinari sannan a cire shi. Acikin mai sai azuba dabino kadan sannan azuba ayaba ta dan yi laushi.

  3. Ƙara dukkan sinadaran a cikin kwanon rufi, kakar kuma ƙara dukan ƙwai.

  4. Muna cirewa lokaci zuwa lokaci don ƙwan da aka yi da su su yi tagumi ba tare da an doke qwai da yawa ba.

Hotuna: Ranar Asabar


Gano wasu girke-girke na: Masu farawa, Manus don yara, Kayan kwai

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