Dabarun dafa abinci: Ga kowace shinkafar tasa

Shin kun san yadda ake dafa kowace irin shinkafa? Yana da mahimmanci mu bi wasu nasihu na asali, saboda ba duka ake dafa shinkafa iri ɗaya ba. Akwai nau'ikan shinkafa iri-iri, kuma ya danganta da halayen kowane ɗayansu zamuyi amfani dasu don nau'in girke-girke ɗaya ko wata. Shin kun san wane irin shinkafa ne daidai wanda zai dafa kowane irin abinci? A yau mun bayyana muku shi!

Ga kowace shinkafa tasa

  • Zagaye hatsin shinkafa Karami ne kuma yana da saurin gaske. Godiya ga gaskiyar cewa tana da yawan sitaci, shinkafa ce wacce take da laushi mai ɗanɗano kuma cikakke ne don amfani dashi a cikin jita-jita kamar su risotto da shinkafar pudding.
  • Matsakaicin hatsi shinkafa Yana da nau'ikan da aka fi cinyewa, ya dace da paellas, shinkafar da aka dafa ko miya.
  • Dogon hatsi. Yana da dahuwa sosai da sauri kuma yana da cikakke, na roba kuma mai sakin jiki sosai. Misali na irin wannan shinkafar shine basmati, wanda yake cikakke don amfani dashi salati, kamar su farar shinkafa ko a gefen abinci.
  • Shinkafa mai kamshi. Godiya ga kamshi na musamman, Ina son Jasmin. Kafin amfani da shi, dole ne ka jiƙa shi, kuma ya dace da shi Abincin Asiya, ko a matsayin ado don kifi da abincin teku.
  • Shinkafar cin abinci Yana da babban abun ciki na sitaci. Lallai ne mu kiyaye idan muka dafa irin wannan shinkafar, tunda hatsi na iya mannewa. Yana da cikakke don yin sushi da sauran kayan abinci na gabas.
  • Shinkafar daji. Tare da launi mai duhu, yana ba da taɓawa daban-daban ga jita-jita. Yana da cikakke kamar ado.
  • Steamed shinkafa. Shinkafa ce ta ɗan musammam, tunda ana shan magani wanda baya wucewa ko tsayawa. Ba na jin daɗin hakan saboda yana shan abubuwan ɗanɗano mafi muni, don haka lokacin da muke amfani da shi, dole ne mu ƙara yawan ruwa, lokacin girki da kuma lokacin tsayuwa. Ana amfani dashi a ciki shinkafa mai miya.
  • Shinkafa mai haɗin kai Yana da launi mai duhu, saboda yana kiyaye ruwan a cikin bawonsa. Tana da wadataccen bitamin, kuma tana dafa abinci a hankali fiye da tsakanin minti 30 zuwa 45. Yana da cikakke don abinci abinci.

Menene shinkafar da kuka fi amfani da ita? Kuma wacce kuka fi so?


Gano wasu girke-girke na: Dabarun girki

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