Bayyana girki, girkin da aka shirya shi

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de .Ngela

Ranar Litinin mai aiki wacce take kama mana yunwa sosai amma ba tare da lokaci ko sha'awar dafa abinci ba. Mai saurin girki? Dole ne kawai muyi hakan raba wasu kayan lambu, bude kayan adanawa biyu sai a tafasa shi kasa da rabin awa.

Bayyana girki, girkin da aka shirya shi

Buga girke-girke

Litinin mai aiki da ke kama mu da yunwa sosai amma ba tare da lokaci ko sha'awar dafa abinci ba. Mai saurin dafawa? Ga girke-girke

Bayyana girki, girkin da aka shirya shi
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan lambu
  • Jimlar lokaci:

Sinadaran

  • 1 bulo na lita 1 na stew ko broth kaza
  • 1 babban gilashin gwangwani dafaffe
  • 1-2 dankali
  • 1-2 karas
  • 100 gr. kabewa
  • 150 gr. na koren wake
  • 1 kaji na nono
  • Sal

Shiri

  1. Da farko muna shirya kayan lambu. Don yin wannan, muna yanke dankali da kabewa a cikin cubes, karas a cikin yanka mai kauri da wake a cikin tube, cire zaren gefe.

  2. A tafasa broth a cikin tukunya tare da kayan lambu da nono kaji har sai dukkanin kayan da aka yi da su sun yi laushi. Mu dakata kadan.

  3. Minti XNUMX kafin a daina dafa abinci, ƙara kajin da aka zube don tausasa su. Idan muna so, za mu iya ƙara ruwa kadan a cikin stew.

Saurin sauri: Sanya dukkan kayan hadin a lokaci daya a cikin injin dafa wuta sannan a dafa shi na mintina 3-5.

Hoton: Historiademadrid


Gano wasu girke-girke na: Kayan Kajin Kaza, Miyar girki, Girke-girke dankalin turawa, Dabarun girki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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