Daisy cake tare da cika mascarpone da farin farin cakulan

Shiri

1. A cikin babban kwano, bugun kwai yolks tare da gram 100 na sukari har sai sun yi laushi kuma sakamakon shine kirim mai kama. Ki zuba gishiri dan kadan, man sunflower cokali 4, lemon tsami da ruwansa.

2. A haxa fulawa iri biyu da aka gauraye da yisti bisa gauran da ya gabata.

3. Muna hawan kwai fata har sai da m tare da sauran 50 grams na sukari. Muna haɗuwa tare da abin da ke sama tare da ƙungiyoyi masu rufewa da taimakon spatula.

4. Gasa a cikin tanda a 160ºC na kimanin minti 30-40, har sai an shigar da sanannen haƙoran haƙori a tsakiyar ya fito da tsabta. Bari cake ya huce.

5. Muna hawan kirim wanda dole ne yayi sanyi sosai (ba daskararre ba); doke cuku (a dakin da zafin jiki) kuma haxa shi da kirim; Ƙara icing sugar kadan kadan.

6. Yanke cake a cikin rabi kuma cika shi da kirim mai mascarpone. Narke farin cakulan tare da man shanu a cikin microwave (a cikin bugun minti 1, yana motsawa kowane lokaci). Bari yayi sanyi kuma a wanke cake a saman. Ado da gyada bawon.