(Kuri'u 11)
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Wannan girke-girke shine tasa na musamman don yin a cikin tanda. Muna son tsarin sa kamar yadda ake yi tare da kayan lambu kuma tare da haɗuwa tare da kwastan Italiyanci, tun lokacin da aka wanke shi tare da classic carbonara sauce. Sai kawai a yanka broccoli, albasa da dankalin turawa, ƙara naman alade, kirim kuma shi ke nan! tanda za ta gama wannan abinci mai daɗi don a raba shi da dukan iyali.
Idan kuna son irin wannan nau'in yin burodi da kuma haɗuwa da kayan lambu, za ku iya gwada namu gasa kayan lambu ko gratin ko gasa dankali da kayan lambu.
Dankali da broccoli carbonara
- Alicia tomero
- Jimlar lokaci:
Sinadaran
- 6. 4 matsakaici dankali
- 80 g broccoli
- Rabin karamin albasa
- 500 ml na cream don dafa abinci
- 4 yanka na naman alade kyafaffen
- Sal
- ƙasa baki barkono
- 50 g na grated cuku irin mozzarella ko 4 cheeses
Shiri
Kwasfa da tsaftace dankali. Mun yanke su a ciki a yanka a hankali a ajiye a gefe.
Tsaftace broccoli kuma a yanka shi cikin guda. mu tafi
Kwasfa da yanke albasa a cikin bakin ciki tube. Mun dauki daya 42 x 17 cm tsayi kuma ƙara albasa, dankalin turawa da broccoli. Ƙara gishiri a saman don dandana.
Mun yanke el naman alade tubes kuma ƙara shi zuwa ga mix. Ƙara kirim a saman kuma haskaka shi don ya shiga duk ramukan. Ƙara gishiri da barkono baƙi.
A ƙarshe mun ƙara da grated cuku a saman. Mun sanya shi a cikin tanda a 220 °, tare da zafi sama da ƙasa kuma a cikin ƙananan sashi. Za mu bar shi ya dafa don kusan minti 30.
Zata dafa kadan kadan da gratin. Idan mun shirya za mu iya yin hidima da zafi.
