Gwanin Dankalin Gishiri: Gurasar Abincin Dankalin Turawa

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 26)
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de .Ngela

Yau Alhamis 22 ne Godiya ko Godiya don Arewacin Amurka ana bikin ranar 4 ga watan Nuwamba. Biki ne mai kayatarwa wanda dukkanin dangi ke son tarawa kwatankwacin yadda muke yi don Kirsimeti Kirsimeti ko Sabuwar Shekarar Sabuwar Shekarar. A cikin abincin dare ba za ku iya rasa ba da turkey, tare da kullun (wancan miya inda dukkan ruwan ke hade) da dai sauran girke-girke na gargajiya. Daga cikin mafi yawan kayan zaki sune ɗankalin turawa mai zaki ko "ɗankalin turawa mai zaki", kodayake mutane da yawa suma sun zaɓi don kabewa kek o na Apple. Wannan girkin shine don su wanda zamu iya yi domin abincin dare na Kirsimeti. Albarka ta tabbata ga kowa!

Gwanin Dankalin Gishiri: Gurasar Abincin Dankalin Turawa

Buga girke-girke

Wannan Thanksgiving Sweet Potato Pie shine kayan zaki na godiya na godiya amma zaka iya jin dadin shi kowace rana ta shekara tare da wannan girke-girke.

Gwanin Dankalin Gishiri: Gurasar Abincin Dankalin Turawa
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • 600 g dankali mai zaki
  • 115 g na man shanu mai tsami
  • 2 qwai
  • 220 g na ruwan kasa sukari
  • wani tsunkule na gishiri
  • 1 teaspoon tip na ƙasa ginger
  • 1 teaspoon na ƙasa cloves
  • 1/2 teaspoon grated nutmeg
  • 1 teaspoon ƙasa kirfa
  • (ko babban cokalin shayi da rabi na 4 kayan yaji)
  • Miliyan 120 na madarar daskarewa
  • 50g farin farin
  • A sablé kullu tushe
  • Amma Yesu bai guje don bauta

Shiri

  1. Mun zafafa tanda zuwa 200º C.

  2. Yi layi mai zagaye tare da irin kek ɗin ɗan gajeren ɓawon burodi da siffa da kyau don kada a sami gibi.

  3. Muna sanya takarda a kullu kuma mu sanya chickpeas a sama ko wani nauyi don kada ya tashi kuma mu gasa na minti 15.

  4. Sa'an nan kuma, muna cire nauyin da takarda, muna dafa ba tare da wani abu ba, mun sake sanya karin minti 5-6 har sai ya zama zinariya. Muna ajiye tushen kullu.

  5. A gefe guda kuma, muna tafasa dankalin mai dadi na kimanin minti 20 ko har sai sun yi laushi (muna iya zaɓar mu gasa su). Kwasfa su kuma mush (muna buƙatar kimanin 500 g na puree).

  6. A cikin babban kwano, hada dankalin turawa da aka daka, yolks kwai, man shanu mai laushi (laushi), sukari mai launin ruwan kasa, gishiri, kayan yaji, da madara da aka kwashe. Muna haxa kome da kyau tare da taimakon blender har sai mun sami kirim mai kama.

  7. A daya bangaren kuma, muna bugun kwai har sai da tauri, muna kara farin sukari; muna shigar da shi a cikin kirim mai dankalin turawa mai dadi tare da motsi masu rufaffiyar tare da taimakon spatula.

  8. Zuba sakamakon a kan guntun gurasar gurasar da gasa na minti 10 a 200ºC sa'an nan kuma rage yawan zafin jiki zuwa 175ºC kuma ci gaba da dafa abinci a 175ºC na minti 30 ko har sai da tabbaci. Idan muka ga cewa a cikin hanya na shortcrust irin kek gefuna fara launin ruwan kasa da yawa, za mu rufe cake da aluminum tsare.

  9. Ku bauta wa sanyi tare da kirim mai tsami kaɗan.


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Hutu da Ranaku Na Musamman, Girke girke, Kayan girke-girke na Kirsimeti

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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