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Amma yaya arzikin yake omelette. A yau za mu shirya shi da wasu naman alade. Za ku gani, yana da kyau.
El naman alade Za mu fara yin launin ruwan kasa da farko, don ya yi kyau idan muka haɗa shi cikin ƙwai da aka doke da Soya Faransa kuma, sama da duka, don cire kitse.
Yana da mahimmanci cewa kwanon soya wanda kuke amfani da shi don murƙushe yana da girman da ya dace, mara sanda kuma yana da nauyi kaɗan. Na ƙarshen yana da wauta amma ina tabbatar muku cewa za ku yi godiya don samun jujjuya omelet.
Dankali omelette tare da naman alade
Omelette na gargajiya wanda za mu ƙara wasu naman alade mai daɗi.
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: abubuwan ci
- Calories: 360
- Ayyuka: 6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- Kilo 1 dankali
- Man sunflower
- Kamar cokali biyu na man zaitun
- Naman alade 100 g
- Sal
- 8 qwai
Shiri
Muna kwasfa dankalin turawa da sara.
Muna soya shi a yalwar man sunflower, idan ya cancanta, a cikin ƙungiyoyi biyu.
A cikin saucepan, ko a cikin wani kwanon rufi, launin ruwan naman alade, ba tare da ƙara mai ba.
Lokacin da aka soya dankali sai mu cire su ta hanyar tsotse su da cokali mai slotted kai tsaye cikin kwano.
Mun doke qwai takwas.
Mun sanya su a cikin babban kwano kuma ƙara dankali. Bari mu gishiri.
Ƙara naman alade riga zinariya kuma ba tare da kitsen da ya saki ba.
Mun sanya cokali guda na mai a cikin tukunyar da ba ta tsaya ba. Idan ya yi zafi, sai ki ƙara cakuda da muka shirya sai ki bari.
Bayan fewan mintoci kaɗan, lokacin da muka ga cewa wannan tushe ya gurɓata, sai mu juya tortilla tare da taimakon farantin kuma bar shi ya lanƙwasa a gefe guda.
Informationarin bayani - Soyayyen faransa daidai ne