(Kuri'u 33)
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Muna koya muku yadda ake shirya zaki wanda, ban da kasancewa mai kyau, yana da daɗi: da Danubio
Za mu cika shi da shi gashin mala'ika. Cewa baka da gashin mala'ika ko baka sonsa sosai? To cika shi da marmalade ko da irin irin kek.
Dole ne dauki sa'o'i da yawa saboda za mu yi amfani da ɗan yisti mai burodi. Idan kuna gaggawa, za ku iya ƙara yawan yisti kuma za a rage lokutan hutawa. Yi tunanin cewa kullu ya ninka a cikin girma.
Danube mai gashi mala'ika
Super dadi don rabawa
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: desayuno
- Calories: 200
- Ayyuka: 16
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- Gari 500 g
- Madara ta 160g
- 100 sugar g
- 30 g man zaitun
- 5 g yisti mai yisti sabo ne
- 2 qwai
- 1 kwan gwaiduwa don zana farfajiya
- Gashi mala'ika
Shiri
Muna hada gari, madara da yisti.
Muna zuba sukari, da kwai da mai.
Muna haɗuwa da ƙwanƙwasa, da hannu ko tare da injin sarrafa abinci.
Muna samar da ball tare da kullu kuma sanya shi a cikin babban kwano.
Mun bar shi ya tashi don kimanin 6 hours.
Bayan wannan lokacin mun sake yin cukuwa don cire iska. Mun raba kullu zuwa kashi 16.
Mu dauki wani sashi. Muna samar da ball, murkushe shi kuma mu sanya gashin mala'ika a tsakiya. Muna rufe kafa ƙwallon ƙafa kuma mun sanya ɓangaren haɗin gwiwa tare da farfajiyar mold.
Muna yin haka tare da kowane sashi kuma muna rarraba su a cikin mold, mine na 26 centimeters a diamita.
Mun bar shi ya tashi 1 ko 2 ƙarin.
Muna fentin saman tare da kwai gwaiduwa.
Gasa a 180º na kimanin minti 35. Idan muka ga cewa saman yana yin launin ruwan kasa da yawa, za mu iya rufe saman da murfin aluminum.
Informationarin bayani - Jam a cikin obin na lantarki