Kamar yadda muke da shi a cikin fayil ɗinmu girke-girke na donuts na gida, za mu baku jerin girke-girke don yi musu ado da kallon Kirsimeti sosai.

Zamuyi amfani da jerin kyalli wanda ya danganci sukari, dyes, jellies ko cakulan don haɗa su da juna kuma zamu iya shirya irin waɗannan kayan donuts kamar waɗanda suke cikin hoton.

Donuts da aka yi wa ado don Kirsimeti

Buga girke-girke

Kamar yadda mun riga mun sami girke-girke na kayan donuts na gida a cikin fayil ɗinmu, yanzu za mu ba ku jerin girke-girke don yi musu ado da kyau

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: desayuno

Jimlar lokaci:

Sinadaran

Sugar glaze:

100 g na icing sukari
20 ml na ruwa
1 teaspoon na vanilla

Icing sugar mai launi:

220 g na icing sukari
1 kwai fari
1 teaspoon na vanilla
Launin canza launin abinci

Chocolate glaze:

150 gr na zaba cakulan
60 g na icing sukari
20 g na man shanu
30 ml na ruwa

Farin cakulan frosting:

200 gr na farin farin cakulan
60 ml na kirim mai tsami

Ruwan sanyi mai ruwan hoda:

1 ambulan na strawberry jelly
200 ml na kirim mai tsami
1/2 cuku terrine
4 tablespoons na takaice madara

Shiri

Don yin classic sugar glaze, za mu zafi ruwa da kuma ƙara sugar da vanilla. Mix da kyau da kuma shafa donuts tare da taimakon goga na kicin. Bari kirim ɗin ya huta na kimanin minti 30 don yin crystallizes.
Ana yin mai launi ta hanyar haɗa sukarin icing tare da farin kwai ɗaya, launin abinci da teaspoon na vanilla. Mun ƙara shi zuwa donuts bar kowane launi daban-daban ya bushe kafin sanya ɗayan. Yana bushewa a cikin kusan mintuna 30.
Ana yin cakulan fondant ta hanyar narkar da koko a cikin wanka na ruwa ko a cikin microwave da ruwa. Da zarar ya narke, sai a zuba man shanu da icing sugar a gauraya sosai. Mun bar zafin cakulan kafin rufe donuts. Bari ya tsaya na awa 1 ko har sai sanyi ya yi wuya.
Yanke farin cakulan a narke a cikin ruwan zafi mai zafi. Mix da kirim mai kyau, bar shi dumi kuma fenti donuts da shi.
Bar shi ya huta na awa 1 ko har sai cakulan ya yi wuya.
Ana yin glaze mai launi mai launi kamar haka: Narke gelatin tare da gilashin ruwan zafi da haɗuwa har sai ya narke. Ƙara cuku, kirim mai ruwa da madarar madara kuma a doke sosai. Muna shirya kirim a kan donuts kuma bari su huta na minti 30 ko har sai glaze ya saita.

Sauran ra'ayi: La marzipan kullu A cikin ɗanyen abu mai kwalliya sosai kuma yana karɓar launuka, don haka ana iya amfani dashi don ƙara wasu siffofi zuwa dunƙulen.

Hotuna:studiodi

Recetín

Donuts da aka yi wa ado don Kirsimeti